المؤلفون: Zohar, Elad^{Aff1, IDs11694024023824_cor1}, Cohen, Haim^{Aff2, Aff3}, Goldshlager, Naftali, Barel, Shimon, Anker, Yaakov^{Aff1, Aff6}

المصدر: Journal of Food Measurement and Characterization. 18(4):3008-3017

المؤلفون: Khosronia, Afsaneh, Asadi, Gholamhassan^{Aff1, IDs11694023019442_cor2}, Jafarpour, Afshin, Seyedin Ardebili, Seyed Mahdi, Yousefi, Shima

المصدر: Journal of Food Measurement and Characterization. 17(5):5163-5174

المؤلفون: Barragán-Martínez, L. P., Alvarez-Poblano, L., Vernon-Carter, E. J.^{Aff2, IDs11694022014494_cor3}, Alvarez-Ramirez, J.^{Aff2, IDs11694022014494_cor4}

المصدر: Journal of Food Measurement and Characterization. 16(5):3946-3956

المؤلفون: Akhtar, Muhammad, Butt, Masood Sadiq^{Aff1, IDs11694022014221_cor2}, Maan, Abid Aslam, Asghar, Muhammad

المصدر: Journal of Food Measurement and Characterization. 16(4):3278-3288

المؤلفون: Cíntia Guarienti, Elionio Galvão Frota, Telma Elita Bertolin, Bárbara Biduski, Bruna Krieger Vargas, Julia Pedó Gutkoski, Cintia Cassia Tonieto Gris

المصدر: Journal of Food Measurement and Characterization. 15:2000-2009

مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, Cold storage, Added sugar, 01 natural sciences, Industrial and Manufacturing Engineering, Beeswax, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Yerba-mate, medicine, Food science, Safety, Risk, Reliability and Quality, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, food.food, 0104 chemical sciences, Lactic acid, chemistry, visual_art, visual_art.visual_art_medium, Digestion, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d782d451e6b5d10aea27811cfa0081d
https://doi.org/10.1007/s11694-020-00788-4

المؤلفون: Seyed Mohammad Hashem Hosseini, Asghar Ramezanian, Fereshteh Khorram

المصدر: Journal of Food Measurement and Characterization. 11:1827-1833

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, General Chemical Engineering, Titratable acid, engineering.material, 01 natural sciences, Industrial and Manufacturing Engineering, Beeswax, 040501 horticulture, chemistry.chemical_compound, food, Coating, medicine, Food science, Safety, Risk, Reliability and Quality, Wax, 04 agricultural and veterinary sciences, Carboxymethyl cellulose, chemistry, visual_art, visual_art.visual_art_medium, Postharvest, engineering, Gum arabic, Carnauba wax, 0405 other agricultural sciences, 010606 plant biology & botany, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e664e35c8c83146e423c8cdea46a7f1
https://doi.org/10.1007/s11694-017-9564-8