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1دورية أكاديمية
المؤلفون: GRIEGER, KHARA D., HANSEN, STEFFEN FOSS, MORTENSEN, NINELL P., CATES, SHERYL, KOWALCYK, BARBARA
المصدر: Journal of Food Protection; May2016, Vol. 79 Issue 5, p830-842, 13p
مصطلحات موضوعية: FOOD labeling, FOOD safety, FOOD consumption, FOOD industry, NANOSTRUCTURED materials, STAKEHOLDERS