-
1
المؤلفون: Dojin Ryu, Hyun Jung Lee, Zach Anderson
المصدر: Journal of Food Protection. 77:1830-1834
مصطلحات موضوعية: Glutens, Enzyme-Linked Immunosorbent Assay, Food Contamination, Microbiology, Gliadin, food, Glutenin, Intolerances, Food Labeling, Storage protein, Food science, Triticum, chemistry.chemical_classification, biology, United States Food and Drug Administration, Reproducibility of Results, Hordeum, Breakfast cereal, Gluten, United States, food.food, chemistry, Consumer Product Safety, biology.protein, Gluten free, Edible Grain, Food Science, Food contaminant