المؤلفون: Grieger KD; RTI International, 3040 East Cornwallis Drive, Research Triangle Park, North Carolina 27609, USA. kgrieger@rti.org., Hansen SF; DTU Environment, Technical University of Denmark, Kongens Lyngby 2800, Denmark., Mortensen NP; RTI International, 3040 East Cornwallis Drive, Research Triangle Park, North Carolina 27609, USA., Cates S; RTI International, 3040 East Cornwallis Drive, Research Triangle Park, North Carolina 27609, USA., Kowalcyk B; RTI International, 3040 East Cornwallis Drive, Research Triangle Park, North Carolina 27609, USA.

المصدر: Journal of food protection [J Food Prot] 2016 May; Vol. 79 (5), pp. 830-42.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Food Labeling*, European Union ; Food Safety ; Humans ; Nanostructures ; United States

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Dojin Ryu, Hyun Jung Lee, Zach Anderson

المصدر: Journal of Food Protection. 77:1830-1834

مصطلحات موضوعية: Glutens, Enzyme-Linked Immunosorbent Assay, Food Contamination, Microbiology, Gliadin, food, Glutenin, Intolerances, Food Labeling, Storage protein, Food science, Triticum, chemistry.chemical_classification, biology, United States Food and Drug Administration, Reproducibility of Results, Hordeum, Breakfast cereal, Gluten, United States, food.food, chemistry, Consumer Product Safety, biology.protein, Gluten free, Edible Grain, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9180897461bfdcbdff8dd93fe680230a
https://doi.org/10.4315/0362-028x.jfp-14-149

المؤلفون: Regina Hildwine, Rhona S. Applebaum, Jupiter M. Yeung

المصدر: Journal of food protection. 63(7)

مصطلحات موضوعية: Allergy, food.ingredient, Food industry, Population, Context (language use), Microbiology, food, Food allergy, Food Labeling, Environmental health, medicine, Prevalence, Humans, education, education.field_of_study, business.industry, Food additive, digestive, oral, and skin physiology, Allergens, Immunoglobulin E, medicine.disease, Biotechnology, Diet, Food intolerance, Allergists, business, Food Hypersensitivity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88508e44c4ca5465f0068a32e0eec164
https://pubmed.ncbi.nlm.nih.gov/10914674