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المؤلفون: Nicola Iacovella, Gianfranco Brambilla, Vincenzo Di Marco, Alessandro Di Domenico, Anna Laura Iamiceli, V. Aronica, Stefania Paola De Filippis, Vittorio Abate
المصدر: Journal of Food Protection. 74:261-269
مصطلحات موضوعية: Food Chain, Swine, Animals, Wild, Food Contamination, Biology, Dioxins, Risk Assessment, Microbiology, World health, Animal science, Adipose Tissue, Liver, Consumer Product Safety, Animals, Domestic, Bioaccumulation, Brominated flame retardant, Free grazing, Animals, Humans, Sicily, Environmental Monitoring, Flame Retardants, Food Science