المؤلفون: Feng Y; Shanghai Institute of Technology, Shanghai, China., Wu K; Shanghai Institute of Technology, Shanghai, China., Yu G; Shanghai Institute of Technology, Shanghai, China., Yi F; Shanghai Institute of Technology, Shanghai, China., Zhu G; Shanghai Institute of Technology, Shanghai, China.

المصدر: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 64-80. Date of Electronic Publication: 2023 Nov 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants* , Soybean Proteins*/chemistry, Ellagic Acid ; Chemical Phenomena ; Water/chemistry

المؤلفون: Huang S; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Chen H; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Teng J; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Wu Z; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Huang L; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Wei B; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Xia N; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.

المصدر: Journal of food science [J Food Sci] 2022 Sep; Vol. 87 (9), pp. 4203-4220. Date of Electronic Publication: 2022 Aug 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Hyperlipidemias*/drug therapy , Hypolipidemic Agents*/therapeutic use, Antioxidants/therapeutic use ; Bile Acids and Salts ; Catalase ; Cholesterol, LDL ; Chromatography, Liquid ; Ellagic Acid ; Fatty Acids ; Glutathione Peroxidase ; Humans ; Hypoxanthines/therapeutic use ; Plant Extracts/pharmacology ; Plant Extracts/therapeutic use ; Tandem Mass Spectrometry ; Tea ; Theophylline/therapeutic use ; Triglycerides/therapeutic use

المؤلفون: Yağmur N; Central Research Institute of Food and Feed Control, Bursa, Turkey., Şahin S; Faculty of Science and Arts, Department of Chemistry, University of Bursa Uludag, 16059, Bursa, Turkey.

المصدر: Journal of food science [J Food Sci] 2020 Apr; Vol. 85 (4), pp. 998-1006. Date of Electronic Publication: 2020 Mar 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Ellagic Acid/*chemistry , Ellagic Acid/*metabolism , Microalgae/*chemistry , Plant Extracts/*chemistry , Plant Extracts/*metabolism , Pomegranate/*chemistry, Antioxidants/chemistry ; Antioxidants/metabolism ; Digestion ; Drug Compounding ; Fruit/chemistry ; Gastrointestinal Tract/metabolism ; Humans ; Kinetics ; Models, Biological ; Phenols/chemistry ; Phenols/metabolism ; Pomegranate/metabolism ; Spectroscopy, Fourier Transform Infrared ; Waste Products/analysis

المؤلفون: Tavares WS; Dept. of Biological Sciences and Health, Federal Univ. of Amapa, Rod. Juscelino Kubitschek, Km-02 - Jardim Marco Zero, Macapá-AP, 68903-419, Brazil., Martin-Pastor M; Unidade de Resonancia Magnética, RIAIDT, CACTUS, Univ. of Santiago de Compostela, Santiago de Compostela, A Coruña, 15706, Spain., Tavares AG Júnior; Dept. of Biological Sciences and Health, Federal Univ. of Amapa, Rod. Juscelino Kubitschek, Km-02 - Jardim Marco Zero, Macapá-AP, 68903-419, Brazil., Sousa FFO; Dept. of Biological Sciences and Health, Federal Univ. of Amapa, Rod. Juscelino Kubitschek, Km-02 - Jardim Marco Zero, Macapá-AP, 68903-419, Brazil.

المصدر: Journal of food science [J Food Sci] 2018 Dec; Vol. 83 (12), pp. 2970-2975.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan/*pharmacology , Ellagic Acid/*pharmacology , Zein/*pharmacology, Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Collagenases/metabolism ; Enzyme Inhibitors/pharmacology ; Magnetic Resonance Spectroscopy ; Matrix Metalloproteinase Inhibitors/pharmacology ; Microbial Sensitivity Tests ; Pancreatic Elastase/antagonists & inhibitors ; Pancreatic Elastase/metabolism ; Plant Extracts/pharmacology ; Pseudomonas aeruginosa/drug effects ; Staphylococcus aureus/drug effects

المؤلفون: Cano-Lamadrid M; Dept. Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Univ. Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., Turkiewicz IP; Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław Univ. of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland., Tkacz K; Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław Univ. of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland., Sánchez-Rodríguez L; Dept. Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Univ. Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., López-Lluch D; Dept. Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Univ. Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., Wojdyło A; Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław Univ. of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland., Sendra E; Dept. Tecnología Agroalimentaria, Grupo Industrialización de Productos de Origen Animal, Escuela Politécnica Superior de Orihuela (EPSO), Univ. Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., Carbonell-Barrachina AA; Dept. Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Univ. Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain.

المصدر: Journal of food science [J Food Sci] 2019 Apr; Vol. 84 (4), pp. 886-894. Date of Electronic Publication: 2019 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling/*standards , Fruit and Vegetable Juices/*analysis , Lythraceae/*chemistry , Phytochemicals/*chemistry, Antioxidants/chemistry ; Ellagic Acid/chemistry ; Fruit/chemistry ; Hydrolyzable Tannins/chemistry

المؤلفون: Cano-Lamadrid M; Dept. of Agro-Food Technology, Food Quality and Safety Group, Univ. Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., Lipan L; Dept. of Agro-Food Technology, Food Quality and Safety Group, Univ. Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., Calín-Sánchez Á; Dept. of Agro-Food Technology, Food Quality and Safety Group, Univ. Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., Hernández F; Dept. of Vegetal Production, Univ. Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain., Carbonell-Barrachina ÁA; Dept. of Agro-Food Technology, Food Quality and Safety Group, Univ. Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Carretera de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain.

المصدر: Journal of food science [J Food Sci] 2017 Aug; Vol. 82 (8), pp. 1820-1826. Date of Electronic Publication: 2017 Jun 20.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Lythraceae/*chemistry , Phytochemicals/*chemistry , Plant Extracts/*chemistry, Antioxidants/chemistry ; Dietary Supplements/analysis ; Dietary Supplements/economics ; Ellagic Acid/analysis ; Food Labeling ; Hydrolyzable Tannins/analysis

المؤلفون: Hacke AC; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Granato D; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Ponta Grossa, PR, Brazil., Maciel LG; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Ponta Grossa, PR, Brazil., Weinert PL; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Prado-Silva Ld; Dept. of Food Science, Univ. of Campinas, Campinas, SP, Brazil., Alvarenga VO; Dept. of Food Science, Univ. of Campinas, Campinas, SP, Brazil., de Souza Sant'Ana A; Dept. of Food Science, Univ. of Campinas, Campinas, SP, Brazil., Bataglion GA; ThoMSon Mass Spectrometry Laboratory, Inst. of Chemistry, Univ. of Campinas, Campinas, SP, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Inst. of Chemistry, Univ. of Campinas, Campinas, SP, Brazil., Rosso ND; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil. ndrosso@uepg.br.; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Ponta Grossa, PR, Brazil. ndrosso@uepg.br.

المصدر: Journal of food science [J Food Sci] 2016 Sep; Vol. 81 (9), pp. C2206-17. Date of Electronic Publication: 2016 Aug 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Infective Agents/*chemistry , Antioxidants/*chemistry , Myrtaceae/*chemistry , Plant Extracts/*chemistry , Seeds/*chemistry, Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Ellagic Acid/analysis ; Ellagic Acid/pharmacology ; Flavonols/chemistry ; Flavonols/pharmacology ; Fruit/chemistry ; Gram-Negative Bacteria/drug effects ; Gram-Positive Bacteria/drug effects ; Hydrolyzable Tannins/analysis ; Hydrolyzable Tannins/pharmacology ; Phenols/chemistry ; Phenols/pharmacology ; Plant Extracts/pharmacology ; Spectrometry, Mass, Electrospray Ionization ; Tandem Mass Spectrometry

المؤلفون: Qu W; Food and Biological Engineering College, Jiangsu Univ, Zhenjiang 212013, PR China. quwenjuan2005@yahoo.com.cn, Breksa Iii AP, Pan Z, Ma H, McHugh TH

المصدر: Journal of food science [J Food Sci] 2012 Jul; Vol. 77 (7), pp. C765-72.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Storage*, Antioxidants/*analysis , Fruit/*chemistry , Lythraceae/*chemistry , Plant Extracts/*analysis, Antioxidants/chemistry ; Dietary Supplements ; Ellagic Acid/analysis ; Ellagic Acid/chemistry ; Food Packaging/methods ; Hydrogen-Ion Concentration ; Hydrolyzable Tannins/analysis ; Hydrolyzable Tannins/chemistry ; Phenols/analysis ; Phenols/chemistry ; Plant Extracts/chemistry

المؤلفون: D'Evoli L; Natl. Research Inst. on Food and Nutrition-Roma, Italy., Tarozzi A, Hrelia P, Lucarini M, Cocchiola M, Gabrielli P, Franco F, Morroni F, Cantelli-Forti G, Lombardi-Boccia G

المصدر: Journal of food science [J Food Sci] 2010 Jan-Feb; Vol. 75 (1), pp. C94-9.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*metabolism , Fragaria/*growth & development, Anthocyanins/biosynthesis ; Anthocyanins/pharmacology ; Antioxidants/pharmacology ; Ascorbic Acid/biosynthesis ; Caco-2 Cells/cytology ; Caco-2 Cells/drug effects ; Caco-2 Cells/metabolism ; Cell Division/drug effects ; Cell Membrane/drug effects ; Cell Membrane/metabolism ; Cytosol/drug effects ; Cytosol/metabolism ; Ellagic Acid/metabolism ; Ellagic Acid/pharmacology ; Flavonols/biosynthesis ; Fragaria/metabolism ; Humans ; Quercetin/metabolism ; Quercetin/pharmacology

المؤلفون: Bolling BW; Dept of Nutritional Sciences, Univ of Connecticut, 3624 Horsebarn Rd Unit 4017, Storrs, CT 06269, USA., Chen YY, Kamil AG, Oliver Chen CY

المصدر: Journal of food science [J Food Sci] 2012 Feb; Vol. 77 (2), pp. H69-75. Date of Electronic Publication: 2012 Jan 17.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*analysis , Beverages/*analysis , Biological Assay/*methods , Fruit/*chemistry , Polyphenols/*analysis, Ascorbic Acid/analysis ; Catechin/analysis ; Ellagic Acid/analysis ; Linear Models ; Lythraceae/chemistry ; Quercetin/analysis ; Reactive Oxygen Species/metabolism ; Vitis/chemistry