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1دورية أكاديمية
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2
المصدر: Journal of Food Science. 86:3303-3321
مصطلحات موضوعية: chemistry.chemical_classification, Volatile Organic Compounds, Pungency, Chemistry, Lipolysis, Salting, food and beverages, Ripening, Flavoring Agents, Metabolic pathway, Odor, Cheese, Taste, Lactates, Food science, Flavor, Food Science, Organic acid
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4
المؤلفون: Xuemei Wang, Zhenming Che, Ping Liu, Liu Gao, Jiayi Li, Xiaohong Cui, Junfan Lin, Qin Xiang
المصدر: Journal of Food Science. 84:154-164
مصطلحات موضوعية: biology, Chemistry, Mucor racemosus, Microorganism, Salting, food and beverages, biology.organism_classification, Actinomucor elegans, Rhizopus, Fermentation, Rhizopus arrhizus, Food science, Flavor, Food Science
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5
المؤلفون: Thierry Astruc, Amandine Desfrétières, Annie Venien
المصدر: Journal of Food Science. 83:1221-1228
مصطلحات موضوعية: Muscle tissue, Chemistry, Sodium, 0402 animal and dairy science, Salting, Skeletal muscle, chemistry.chemical_element, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, medicine.anatomical_structure, Brining, Ionic strength, medicine, Extracellular, Food science, Incubation, Food Science
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6
المؤلفون: Ana Carla Marques Pinheiro, Vanessa Rios de Souza, Heverton Carrara Pereira, Daniela Maria Rodrigues, Cleiton Antônio Nunes, Natália Csizmar Azevedo
المصدر: Journal of Food Science. 80:S1399-S1403
مصطلحات موضوعية: Monosodium glutamate, Potassium, Sodium, Inorganic chemistry, Salting, chemistry.chemical_element, Context (language use), chemistry.chemical_compound, chemistry, Composition (visual arts), Response surface methodology, Food science, Food Science, Low sodium
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7
المؤلفون: Eun-Jin Park, Min-Soo Kim
المصدر: Journal of Food Science. 79:M927-M934
مصطلحات موضوعية: Halomonas, food.ingredient, Spratelloides, integumentary system, biology, Notata, Salting, food and beverages, biology.organism_classification, 16S ribosomal RNA, Halophile, food, Tetragenococcus halophilus, Food science, Tetragenococcus, Food Science
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8
المؤلفون: José M. Barat, Maria Isabel Alcaína-Miranda, Hernán Muñoz-Guerrero, Maria del Rosario Gutiérrez-Martínez
المصدر: Journal of Food Science. 79:E326-E332
مصطلحات موضوعية: Chromatography, Chemistry, Salting, Protein precipitation, Centrifugation, Food Science
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9
المؤلفون: Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, Eva
المصدر: Journal of Food Science. 75(8):544-551
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10
المصدر: Journal of Food Science. 76:S396-S400
مصطلحات موضوعية: Male, Quality Control, Chemical Phenomena, Salmo salar, Sensation, Industrial Waste, Food Preferences, food, Food Preservation, Smoke, Fatty Acids, Omega-3, Fish Products, Animals, Humans, Food-Processing Industry, Food science, Maine, Sodium Chloride, Dietary, Salmo, Sugar, Aroma, Mechanical Phenomena, chemistry.chemical_classification, biology, Pigmentation, Chemistry, Flesh, Salting, Food preservation, Fatty acid, biology.organism_classification, Dietary Fats, food.food, Smoked salmon, Fast Foods, Female, Salts, Food Science