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1دورية أكاديمية
المصدر: Journal of Food Science & Technology (2008-8787); Spring2015, Vol. 13 Issue 53, p33-45, 13p
مصطلحات موضوعية: SAUSAGE microbiology, BACTERIAL population, RED currant, PLANT extracts, ESCHERICHIA coli, FUZZY systems
المصدر: Journal of Food Science & Technology (2008-8787); Spring2015, Vol. 13 Issue 53, p33-45, 13p
مصطلحات موضوعية: SAUSAGE microbiology, BACTERIAL population, RED currant, PLANT extracts, ESCHERICHIA coli, FUZZY systems