Alternate Title: Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices. (English)

المؤلفون: فخرالدین صالحی, رعنا چراغی, مجید رسولی

المصدر: Journal of Food Science & Technology (2008-8787); Jun2022, Vol. 19 Issue 124, p197-206, 10p

مصطلحات موضوعية: SOUND waves, AUDIO frequency, ULTRASONIC equipment, SONICATION, BANANAS, ULTRASONIC imaging, OTOACOUSTIC emissions