Alternate Title: محاسبه عددی میزان دناتوره شدن آنزیم ها پروتئینهای تغذیه ای و بروز واکنشهای قهوه ای شدن در شیر بطری شده تحت تاثیر تیمار پلاسمای سرد. (Persian)

المؤلفون: Nedamani, Azadeh Ranjbar

المصدر: Journal of Food Science & Technology (2008-8787); Apr2024, Vol. 21 Issue 146, p42-57, 16p

مصطلحات موضوعية: LOW temperature plasmas, MAILLARD reaction, NUMERICAL calculations, DENATURATION of proteins, ENZYMES, LIPASES, CATALASE, THIAMIN pyrophosphate

Alternate Title: Using inverse numerical method in modeling of microwave - assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients. (English)

المؤلفون: رسول نیکنام, سید محمد موسوی, حسین کیانی

المصدر: Journal of Food Science & Technology (2008-8787); Sep2022, Vol. 19 Issue 127, p61-77, 17p

مصطلحات موضوعية: MASS transfer coefficients, MASS transfer, GALACTOMANNANS, DIFFUSION coefficients, BIOPOLYMERS, HYDROCOLLOIDS, MICROWAVE drying

Alternate Title: Estimation and comparison of interalaboratoarystandarad deviation (SIR) measurement uncertainty in Quantitative microbiological tests in different food items based on EN ISO :19036 -2019. (English)

المؤلفون: محمد خضری, سعید خانزادی, محمد هاشمی

المصدر: Journal of Food Science & Technology (2008-8787); Apr2023, Vol. 20 Issue 134, p201-213, 13p

مصطلحات موضوعية: ICE cream, ices, etc., FRUIT juices, FOOD microbiology, PASTEURIZATION of milk, TEST methods, QUANTITATIVE research

Alternate Title: Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations. (English)

المؤلفون: مهنوش طالب پور, علی ملکی, مجید لشگري

المصدر: Journal of Food Science & Technology (2008-8787); Sep2021, Vol. 18 Issue 115, p1-12, 12p

مصطلحات موضوعية: VIBRATION absorption, MODULUS of elasticity, ROOT-mean-squares, FREQUENCIES of oscillating systems, NECTARINE

Alternate Title: Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process. (English)

المؤلفون: محمدامین اسدنها&, فخرالدین صالحی, مجید رسولی

المصدر: Journal of Food Science & Technology (2008-8787); Aug2021, Vol. 18 Issue 114, p121-131, 11p

مصطلحات موضوعية: LANTANA camara, DEEP frying, FRENCH fries, EGGPLANT, SEEDS, TEMPERATURE effect

Alternate Title: Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum. (English)

المؤلفون: فریبا سهرابی, نارملا آصفی, ارمغان سالم

المصدر: Journal of Food Science & Technology (2008-8787); Jul2021, Vol. 18 Issue 113, p363-375, 13p

مصطلحات موضوعية: FLOUR, FACTORIAL experiment designs, OXIDANT status, TRITICALE, GLUCANS, SENSORY evaluation, BREAD, CARBOHYDRATES

Alternate Title: Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts. (English)

المؤلفون: پگاه نمازي, حسن برزگر, بهروز علیزاده به, محمد امین مهرنیا

المصدر: Journal of Food Science & Technology (2008-8787); Jul2021, Vol. 18 Issue 113, p301-311, 11p

مصطلحات موضوعية: BELL pepper, FOURIER transform infrared spectroscopy, PEPPERS, NATURAL foods industry, ALUMINUM chloride, FLAVONOIDS

Alternate Title: Modeling of Mass and Heat Transfer in Deep Fat Frying Process and Evaluation in Potato Food Model. (English)

المؤلفون: آذر نقوي گرگري, نارملا آصفی, لیلا روفه گري نژا

المصدر: Journal of Food Science & Technology (2008-8787); May2021, Vol. 18 Issue 111, p345-360, 16p

مصطلحات موضوعية: HEAT transfer coefficient, DEEP frying, SEPARATION of variables, MASS transfer, HEAT transfer

Alternate Title: نانولیپوزوم ترکیبات آنتوسیانینی انجیر سیاه و کاربرد آن در نوشیدنی کامبوجا. (Persian)

المؤلفون: Jami, A., Fathi-Achachlouei, B., Shaddel, R.

المصدر: Journal of Food Science & Technology (2008-8787); Jun2024, Vol. 21 Issue 148, p45-62, 18p

مصطلحات موضوعية: KOMBUCHA tea, LECITHIN, ANTHOCYANINS, ODORS, PARTICLE size distribution, POLAR solvents, ZETA potential, SCANNING electron microscopy

Alternate Title: Assessment of heavy metals in different rice samples by atomic absorption. (English)

المؤلفون: عصمت خوري, اکرم آریان فر, مرضیه خوري

المصدر: Journal of Food Science & Technology (2008-8787); Apr2022, Vol. 19 Issue 122, p247-255, 9p

مصطلحات موضوعية: HEAVY metals, IRANIANS, POISONS, POLLUTANTS, CADMIUM, RICE

مصطلحات جغرافية: PAKISTAN, IRAN