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1
المؤلفون: Vikas Kumar, Rakesh Sharma, Yash Paul Sharma, Satish Kumar, Geney Burang
المصدر: Journal of Food Science and Technology. 59:2013-2024
مصطلحات موضوعية: biology, Chemistry, Aloin, biology.organism_classification, Ascorbic acid, Prunus armeniaca, Aloe vera, chemistry.chemical_compound, Functional food, Stevioside, Food science, Aftertaste, Steviol glycoside, Food Science
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2
المؤلفون: Anjly Pancholy, M. Patidar, M. M. Azam, Suresh Kumar
المصدر: Journal of food science and technology. 51(11)
مصطلحات موضوعية: Taste, Traditional medicine, Significant difference, Aloin, Biology, biology.organism_classification, Aloe vera, chemistry.chemical_compound, Horticulture, Inflorescence, chemistry, Shoot, Original Article, Food Science