المؤلفون: Balomenos V; School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Bounou L; 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece., Charisis S; 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; Department of Neurology, Health Science Center at San Antonio, University of Texas, San Antonio, Texas, USA., Stamelou M; 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; Parkinson's Disease and Movement Disorders Department, Hygeia Hospital, Marousi, Athens, Greece; Medical School, University of Cyprus, Egkomi Nicosia, Cyprus., Ntanasi E; 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece., Georgiadi K; School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Mourtzinos I; Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece., Tzima K; Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland., Anastasiou CA; Department of Nutrition and Dietetics, Harokopio University, Kallithea, Athens, Greece., Xiromerisiou G; School of Medicine, University of Thessaly, Larissa, Greece., Maraki M; Department of Nutrition and Dietetics, School of Health Sciences, Hellenic Mediterranean University, Crete, Greece; Section of Sport Medicine and Biology of Exercise, School of Physical Education and Sport Science, National and Kapodistrian University of Athens, Dafni, Athens, Greece., Yannakoulia M; Department of Nutrition and Dietetics, Harokopio University, Kallithea, Athens, Greece. Electronic address: myianna@hua.gr., Kosmidis MH; Laboratory of Cognitive Neuroscience, School of Psychology, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece., Dardiotis E; School of Medicine, University of Thessaly, Larissa, Greece., Hadjigeorgiou G; Medical School, University of Cyprus, Egkomi Nicosia, Cyprus., Sakka P; Athens Association of Alzheimer's Disease and Related Disorders, Marousi, Greece., Stefanis L; 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; Center of Clinical, Experimental Surgery and Translational Research, Biomedical Research Foundation of the Academy of Athens, Athens, Greece., Scarmeas N; 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; The Gertrude H. Sergievsky Center, Taub Institute for Research in Alzheimer's Disease and the Aging Brain, Department of Neurology, Columbia University, New York, USA.

المصدر: The Journal of nutritional biochemistry [J Nutr Biochem] 2022 Jul; Vol. 105, pp. 108994. Date of Electronic Publication: 2022 Mar 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 9010081 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4847 (Electronic) Linking ISSN: 09552863 NLM ISO Abbreviation: J Nutr Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Parkinson Disease*/epidemiology , Parkinson Disease*/etiology, Aged ; Cohort Studies ; Diet/adverse effects ; Humans ; Independent Living ; Inflammation/complications