المؤلفون: M.O. Odo, P.A. Okorie, F. Azi, V.N. Nwobasi

المصدر: Journal of Pure and Applied Microbiology, Vol 12, Iss 1, Pp 151-159 (2018)

مصطلحات موضوعية: wistar rat, wheat flour, cassava flour, composite bread, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://microbiologyjournal.org/effect-of-wheat-cassava-composite-bread-on-liver-architecture-of-wistar-rat/; https://doaj.org/toc/0973-7510; https://doaj.org/toc/2581-690X

URL الوصول: https://doaj.org/article/119c51d5225949878043c79af1b0b342

المؤلفون: Peter Anyigor Okorie, Michael O. Odo, Fidelis Azi, Veronica N. Nwobasi

المصدر: Journal of Pure and Applied Microbiology, Vol 12, Iss 1, Pp 151-159 (2018)

مصطلحات موضوعية: 0106 biological sciences, Composite number, food and beverages, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, QR1-502, wheat flour, 03 medical and health sciences, 0302 clinical medicine, composite bread, wistar rat, 030211 gastroenterology & hepatology, Food science, cassava flour, 010606 plant biology & botany, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3562d84f7fc7b9c8bbee78fc68696b92
https://doi.org/10.22207/jpam.12.1.19

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