المؤلفون: Agengo FB; Department of Human Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, School of Food and Nutritional Sciences, Nairobi, Kenya.; Department of Consumer Sciences, University of Eldoret, School of Agriculture and Biotechnology, Eldoret, Kenya., Onyango AN; Department of Human Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, School of Food and Nutritional Sciences, Nairobi, Kenya., Serrem CA; Department of Consumer Sciences, University of Eldoret, School of Agriculture and Biotechnology, Eldoret, Kenya., Okoth J; Department of Human Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, School of Food and Nutritional Sciences, Nairobi, Kenya.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2020 May; Vol. 100 (7), pp. 2963-2970. Date of Electronic Publication: 2020 Feb 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Bread* , Food, Fortified* , Snails*, Dietary Proteins/*metabolism, Animals ; Biological Assay ; Diet ; Male ; Meat Proteins ; Models, Animal ; Nutritive Value ; Protein-Energy Malnutrition/prevention & control ; Rats, Sprague-Dawley ; Sorghum ; Triticum

المؤلفون: De Groote H; CIMMYT, SocioEconomics Program, Nairobi, Kenya., Gunaratna NS, Okuro JO, Wondimu A, Chege CK, Tomlins K

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2014 Dec; Vol. 94 (15), pp. 3201-12. Date of Electronic Publication: 2014 May 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Food, Fortified* , Nutritive Value*, Dietary Proteins/*administration & dosage , Zea mays/*chemistry, Adult ; Africa, Eastern ; Breeding ; Ethiopia ; Female ; Humans ; Kenya ; Male ; Middle Aged ; Rural Population ; Sensation ; Tanzania ; Urban Population ; Zea mays/growth & development

المؤلفون: Padalino L; Department of Agricultural Sciences, Food and Environment, University of Foggia, via Napoli 25, 71122, Foggia, Italy., Mastromatteo M, Lecce L, Spinelli S, Contò F, Del Nobile MA

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2014 Aug; Vol. 94 (11), pp. 2196-204. Date of Electronic Publication: 2014 Jan 20.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Cooking* , Glycemic Index* , Nutritive Value* , Triticum*/chemistry , Triticum*/classification, Dietary Fiber/*analysis , Dietary Proteins/*analysis , Flour/*analysis, Consumer Behavior ; Diet ; Elasticity ; Flour/standards ; Hardness ; Humans ; Rheology ; Species Specificity

المؤلفون: Malebana IM; University of the Witwatersrand, School of Physiology, Faculty of Health Sciences, Parktown, Johannesburg, Republic of South Africa.; Division of Animal Nutrition, Agricultural Research Council, Animal Production Institute, Irene, Republic of South Africa., Nkosi BD; Division of Animal Nutrition, Agricultural Research Council, Animal Production Institute, Irene, Republic of South Africa., Erlwanger KH; University of the Witwatersrand, School of Physiology, Faculty of Health Sciences, Parktown, Johannesburg, Republic of South Africa., Chivandi E; University of the Witwatersrand, School of Physiology, Faculty of Health Sciences, Parktown, Johannesburg, Republic of South Africa.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2018 Mar; Vol. 98 (4), pp. 1381-1387. Date of Electronic Publication: 2017 Sep 13.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Anacardiaceae/*chemistry , Dietary Fiber/*analysis , Dietary Proteins/*analysis , Fatty Acids/*analysis , Minerals/*analysis , Glycine max/*chemistry, Amino Acids/analysis ; Animal Feed/analysis ; Animals ; Energy Intake ; Nutritive Value ; Nuts/chemistry

المؤلفون: Paker I; Food Engineering Department, Yeditepe University, Kayisdagi, Istanbul, Turkey., Jaczynski J; Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, 26506-6108, USA., Matak KE; Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, 26506-6108, USA.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2017 Feb; Vol. 97 (3), pp. 811-817. Date of Electronic Publication: 2016 Jun 16.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Ictaluridae*, Calcium Hydroxide/*chemistry , Dietary Proteins/*isolation & purification , Fish Products/*analysis , Fish Proteins/*isolation & purification , Food Additives/*chemistry, Animals ; Calcium, Dietary/analysis ; Chemical Precipitation ; Dietary Fats/analysis ; Dietary Proteins/chemistry ; Fish Proteins/chemistry ; Fisheries ; Food Handling ; Food Packaging ; Food Storage ; Humans ; Hydrochloric Acid/chemistry ; Hydrogen-Ion Concentration ; Nutritive Value ; Sodium Hydroxide/chemistry ; Solubility ; Vacuum ; West Virginia

المؤلفون: Lupatini AL; Graduate Program in Food Technology, Federal Technological University of Paraná (UTFPR), Medianeira, Paraná, Brazil., Colla LM; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Canan C; Graduate Program in Food Technology, Federal Technological University of Paraná (UTFPR), Medianeira, Paraná, Brazil., Colla E; Graduate Program in Food Technology, Federal Technological University of Paraná (UTFPR), Medianeira, Paraná, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2017 Feb; Vol. 97 (3), pp. 724-732. Date of Electronic Publication: 2016 Sep 12.

نوع المنشور: Historical Article; Journal Article; Review

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Food Supply*/economics , Food Supply*/history , Global Health*, Bacterial Proteins/*therapeutic use , Dietary Proteins/*therapeutic use , Microalgae/*chemistry , Spirulina/*chemistry, Amino Acids/analysis ; Animal Feed/adverse effects ; Animal Feed/economics ; Animals ; Bacterial Proteins/biosynthesis ; Bacterial Proteins/chemistry ; Bacterial Proteins/isolation & purification ; Dietary Proteins/chemistry ; Dietary Proteins/economics ; Dietary Proteins/isolation & purification ; Evidence-Based Practice ; Fermentation ; Food Contamination/prevention & control ; History, 20th Century ; History, 21st Century ; Humans ; Microalgae/growth & development ; Microalgae/isolation & purification ; Microalgae/metabolism ; Nutritive Value ; Photobioreactors ; Protein Deficiency/economics ; Protein Deficiency/prevention & control ; Spirulina/growth & development ; Spirulina/isolation & purification ; Spirulina/metabolism

المؤلفون: Basiak E; Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 159c Nowoursynowska St., 02-776, Warsaw, Poland.; UMR A02.102, PAM-PAPC Lab, Université Bourgogne Franche-Comté, Agrosup Dijon, 1 esplanade Erasme, 21000, Dijon, France., Lenart A; Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 159c Nowoursynowska St., 02-776, Warsaw, Poland., Debeaufort F; UMR A02.102, PAM-PAPC Lab, Université Bourgogne Franche-Comté, Agrosup Dijon, 1 esplanade Erasme, 21000, Dijon, France.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2017 Feb; Vol. 97 (3), pp. 858-867. Date of Electronic Publication: 2016 Jun 15.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Food Packaging*, Dietary Carbohydrates/*analysis , Dietary Proteins/*chemistry , Seeds/*chemistry , Starch/*chemistry , Triticum/*chemistry , Whey Proteins/*chemistry, Acetates/analysis ; Acetates/chemistry ; Adsorption ; Butyrates/analysis ; Butyrates/chemistry ; Caproates/analysis ; Caproates/chemistry ; Caprylates/analysis ; Caprylates/chemistry ; Dietary Carbohydrates/metabolism ; Dietary Proteins/analysis ; Dietary Proteins/metabolism ; Digestion ; Gels ; Humans ; Hydrophobic and Hydrophilic Interactions ; Microscopy, Electron, Scanning ; Nutritive Value ; Odorants/analysis ; Permeability ; Starch/metabolism ; Surface Properties ; Water/analysis ; Whey Proteins/metabolism

المؤلفون: Hoffman LC; Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa., Geldenhuys G; Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa., Cawthorn DM; Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2016 Aug; Vol. 96 (11), pp. 3922-7. Date of Electronic Publication: 2016 Feb 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Equidae*, Adipose Tissue, White/*chemistry , Dietary Fats/*analysis , Dietary Proteins/*analysis , Meat/*analysis , Muscle, Skeletal/*chemistry , Subcutaneous Fat/*chemistry, Abattoirs ; Animal Culling ; Animals ; Fatty Acids, Omega-3/analysis ; Fatty Acids, Omega-6/analysis ; Humans ; Linoleic Acid/analysis ; Muscle Proteins/analysis ; Nutritive Value ; South Africa ; alpha-Linolenic Acid/analysis

المؤلفون: Wouters AG; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), Katholieke Universiteit Leuven, B-3001, Leuven, Belgium., Rombouts I; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), Katholieke Universiteit Leuven, B-3001, Leuven, Belgium., Lagrain B; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), Katholieke Universiteit Leuven, B-3001, Leuven, Belgium., Delcour JA; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), Katholieke Universiteit Leuven, B-3001, Leuven, Belgium.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2016 Feb; Vol. 96 (3), pp. 757-63. Date of Electronic Publication: 2015 Mar 11.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Caseins/*chemistry , Dietary Proteins/*chemistry , Egg Proteins/*chemistry , Glutens/*chemistry , Triticum/*chemistry, Amino Acids/analysis ; Amino Acids/chemistry ; Animals ; Cattle ; Chemical Phenomena ; Chickens ; Hot Temperature ; Meat ; Nutritive Value ; Polymerization ; Sensation

المؤلفون: Faria da Rocha S; Unit Operation Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Kappaun Rodrigues MC, Legemann Monte M, Quites Larrosa AP, de Almeida Pinto LA

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2014 Dec; Vol. 94 (15), pp. 3255-62. Date of Electronic Publication: 2014 May 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Blood* , Food, Preserved* , Vegetables*, Dietary Proteins/*analysis , Food, Fortified/*analysis, Animals ; Brassica ; Cattle ; Daucus carota ; Desiccation/instrumentation ; Desiccation/methods ; Digestion ; Drug Stability ; Food Handling/methods ; Microscopy, Electrochemical, Scanning ; Nutritive Value ; Phenols/analysis ; Phenols/chemistry ; Solanum tuberosum ; Solubility ; Soybean Oil ; Spectroscopy, Fourier Transform Infrared ; Temperature