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المؤلفون: Oluranti M. Lawal, Evert Jan Bakker, Elise F. Talsma, Anita R. Linnemann, Vincenzo Fogliano
المصدر: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, 101(14), 6027-6035
Journal of the Science of Food and Agriculture 101 (2021) 14مصطلحات موضوعية: Male, yellow cassava, Manihot, Amaranth, Novel food, Wiskundige en Statistische Methoden - Biometris, chemistry.chemical_compound, Vegetables, Vitamin A, preference, Research Articles, Nutrition and Dietetics, Neophobia, food and beverages, Middle Aged, Telfairia occidentalis, Food Quality and Design, Taste, Food, Fortified, Female, Research Article, Biotechnology, Adult, Adolescent, Nigeria, Nutritional Status, Young Adult, food, medicine, Humans, Mathematical and Statistical Methods - Biometris, Aged, VLAG, Global Nutrition, pasta, Wereldvoeding, business.industry, Consumer Behavior, medicine.disease, food.food, Plant Leaves, chemistry, Agriculture, Biofortified Crops, Business, Leafy vegetables, acceptance for leafy vegetables, Biofortification, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf