المؤلفون: Vepowo CK; Centre Africain de Recherches sur Bananiers et Plantains, Douala, Cameroon.; University of Douala, Douala, Cameroon., Ngoh Newilah G; Centre Africain de Recherches sur Bananiers et Plantains, Douala, Cameroon.; University of Dschang, Dschang, Cameroon., Mananga MJ; University of Yaoundé 1, Yaoundé, Cameroon., Kamgo DF; University of Yaoundé 1, Yaoundé, Cameroon., Ngouno AT; University of Dschang, Dschang, Cameroon., Gouado I; University of Douala, Douala, Cameroon., Dufour D; CIRAD, UMR QualiSud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Réunion, Montpellier, France., Bouniol A; CIRAD, UMR QualiSud, Montpellier, France.; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Abomey Calavi, Benin.; CIRAD, UMR QUALISUD, Cotonou, Benin.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4818-4828. Date of Electronic Publication: 2023 Jul 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Nutritive Value* , Fruit*/chemistry , Fruit*/growth & development, Cameroon ; Starch/chemistry ; Starch/analysis ; Plant Proteins/metabolism ; Plant Proteins/genetics ; Hot Temperature ; Plantago/chemistry

المؤلفون: Amankwaah VA; CSIR - Crops Research Institute, Kumasi, Ghana.; Department of Horticultural Science, NC State University, Raleigh, NC, USA., Williamson S; Department of Horticultural Science, NC State University, Raleigh, NC, USA., Olukolu BA; University of Tennessee, Knoxville, TN, USA., Truong VD; USDA-ARS, Food Science Research Unit, NC State University, Raleigh, NC, USA., Carey E; Reputed Agric4Dev Stichting and Foundation; Formerly Working for International Potato Center (CIP), Kumasi, Ghana., Ssali R; International Potato Center (CIP), Kampala, Uganda., Yencho GC; Department of Horticultural Science, NC State University, Raleigh, NC, USA.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4662-4670. Date of Electronic Publication: 2023 Jul 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Ipomoea batatas*/chemistry , Ipomoea batatas*/metabolism , Ipomoea batatas*/enzymology , Ipomoea batatas*/genetics , Starch*/metabolism , Starch*/analysis , beta-Amylase*/metabolism , beta-Amylase*/genetics , Plant Roots*/chemistry , Plant Roots*/metabolism , Plant Proteins*/metabolism , Plant Proteins*/genetics , Nutritive Value* , alpha-Amylases*/metabolism, Sugars/metabolism ; Sugars/analysis ; Food Storage ; beta Carotene/analysis ; beta Carotene/metabolism ; Tanzania ; Plant Tubers/chemistry ; Plant Tubers/metabolism

المؤلفون: Ciriello M; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Campana E; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Kyriacou MC; Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus., El-Nakhel C; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Graziani G; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Cardarelli M; Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy., Colla G; Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy., De Pascale S; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5921-5929. Date of Electronic Publication: 2024 Mar 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/chemistry , Antioxidants*/analysis , Nutritive Value* , Seeds*/chemistry , Seeds*/growth & development , Seeds*/metabolism , Phenols*/chemistry , Phenols*/analysis, Arachis/chemistry ; Flavonoids/analysis ; Flavonoids/chemistry ; Protein Hydrolysates/chemistry ; Carotenoids/analysis ; Carotenoids/chemistry ; Plant Proteins/metabolism

المؤلفون: Carboni AD; CIDCA - Facultad de Ciencias Exactas (UNLP - CONICET), La Plata, Argentina., Puppo MC; CIDCA - Facultad de Ciencias Exactas (UNLP - CONICET), La Plata, Argentina.; Facultad de Ciencias Agrarias y Forestales (FCAyF - UNLP), La Plata, Argentina., Ferrero C; CIDCA - Facultad de Ciencias Exactas (UNLP - CONICET), La Plata, Argentina.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6298-6310. Date of Electronic Publication: 2024 Mar 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Lens Plant*/chemistry , Nutritive Value* , Flour*/analysis , Diet, Gluten-Free* , Glutens*/chemistry , Glutens*/analysis, Humans ; Celiac Disease/diet therapy ; Zea mays/chemistry ; Seeds/chemistry ; Oryza/chemistry ; Food Handling/methods ; Adult ; Taste ; Male ; Female

المؤلفون: Jayaseelan P; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India., Rajan A; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India., Banerjee R; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5305-5314. Date of Electronic Publication: 2024 Mar 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Pleurotus*/metabolism , Pleurotus*/chemistry , Pleurotus*/growth & development , Nutritive Value*, Oryza/chemistry ; Oryza/metabolism ; Oryza/growth & development ; Saccharum/chemistry ; Saccharum/metabolism ; Saccharum/growth & development ; Mustard Plant/chemistry ; Mustard Plant/growth & development ; Mustard Plant/metabolism ; Cicer/chemistry ; Cicer/growth & development ; Cicer/metabolism ; Cellulose

المؤلفون: Viji P; Visakhapatnam Research Centre of ICAR - Central Institute of Fisheries Technology, Pandurangapuram, Andhra University PO, Visakhapatnam, India., Binsi PK; ICAR - Central Institute of Fisheries Technology, Kochi, India., Sireesha S; Visakhapatnam Research Centre of ICAR - Central Institute of Fisheries Technology, Pandurangapuram, Andhra University PO, Visakhapatnam, India., S J L; ICAR - Central Institute of Fisheries Technology, Kochi, India., Ninan G; ICAR - Central Institute of Fisheries Technology, Kochi, India.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5104-5113. Date of Electronic Publication: 2024 Feb 09.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Bivalvia*/chemistry , Nutritive Value* , Cooking* , Amino Acids*/analysis , Amino Acids*/chemistry , Fatty Acids*/chemistry , Fatty Acids*/analysis , Powders*/chemistry, Animals ; Shellfish/analysis ; Food Handling/methods ; Desiccation/methods

المؤلفون: Sunagar RR; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Sreerama YN; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5504-5512. Date of Electronic Publication: 2024 Feb 28.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Dietary Fiber*/analysis , Food Handling*/methods , Nutritive Value*, Seeds/chemistry ; Millets/chemistry ; Phytic Acid/analysis ; Minerals/analysis ; Nutrients/analysis

المؤلفون: Stødkilde L; Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark.; CBIO, Centre for Circular Bioeconomy, Aarhus University, Tjele, Denmark., Ingerslev AK; Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark.; CBIO, Centre for Circular Bioeconomy, Aarhus University, Tjele, Denmark., Ambye-Jensen M; CBIO, Centre for Circular Bioeconomy, Aarhus University, Tjele, Denmark.; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Jensen SK; Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark.; CBIO, Centre for Circular Bioeconomy, Aarhus University, Tjele, Denmark.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3405-3412. Date of Electronic Publication: 2024 Jan 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Digestion* , Medicago sativa*/chemistry, Animals ; Rats ; Amino Acids/metabolism ; Animal Feed/analysis ; Animal Nutritional Physiological Phenomena ; Caseins ; Diet ; Nitrogen/metabolism ; Nutritive Value

المؤلفون: Wang C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China., Shi X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China., Xue J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China., Zhao S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China., Jia C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China., Niu M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China., Zhang B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China., Xu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 4371-4382. Date of Electronic Publication: 2024 Mar 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Oryza*, Neural Networks, Computer ; Algorithms ; Whole Grains ; Nutritive Value

المؤلفون: Hernández Álvarez UM; Plant Genetic Resources Area, Unidad de Estudios Agropecuarios (INTA-CONICET), Córdoba, Argentina., López Colomba E; Plant Genetic Resources Area, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Fisiología y Recursos Genéticos Vegetales, Unidad de Estudios Agropecuarios (INTA-CONICET), Córdoba, Argentina.; Facultad de Ciencias Agropecuarias, Universidad Católica de Córdoba, Córdoba, Argentina., Bollati GP; Facultad de Ciencias Agropecuarias, Universidad Católica de Córdoba, Córdoba, Argentina., Carloni EJ; Plant Genetic Resources Area, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Fisiología y Recursos Genéticos Vegetales, Unidad de Estudios Agropecuarios (INTA-CONICET), Córdoba, Argentina., Reutemann AG; Department of Plant Biology, Instituto de Botánica Darwinion, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina.; Facultad de Ciencias Agrarias, Universidad Nacional del Litoral, Santa Fe, Argentina., Grunberg KA; Plant Genetic Resources Area, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Fisiología y Recursos Genéticos Vegetales, Unidad de Estudios Agropecuarios (INTA-CONICET), Córdoba, Argentina.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 30; Vol. 104 (5), pp. 2937-2946. Date of Electronic Publication: 2024 Jan 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Lignin* , Dietary Fiber*/analysis, Detergents ; Digestion ; Poaceae/chemistry ; Nutritive Value ; Plant Leaves/genetics ; Plant Leaves/chemistry ; Animal Feed