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1دورية أكاديمية
المؤلفون: Destaillats, Fr´ed´eric, Cruz-Hernandez, Cristina, Giuffrida, Francesca, Dionisi, Fabiola, Mostin, Martine, Verstegen, Geert
المصدر: Journal of Toxicology; 2011, p1-7, 7p, 1 Color Photograph, 3 Charts
مصطلحات موضوعية: PINE nuts, TASTE disorders, GAS chromatography, FATTY acids, COMMERCIAL products
الشركة/الكيان: FOOD & Agriculture Organization of the United Nations