المؤلفون: Jeanne H.M. de Vries, Inge D. Brouwer, Elise F. Talsma, Laura Trijsburg, James Garrett, Sandra Patricia Crispim, Gina Kennedy

المصدر: Nutrients
Nutrients, 13(1), 1-17
Nutrients, Vol 13, Iss 93, p 93 (2021)
Nutrients 13 (2021) 1
Volume 13
Issue 1

مصطلحات موضوعية: 0301 basic medicine, index, Male, Index (economics), Sustainable diet, Vietnamese, Health Status, Population, Wish, lcsh:TX341-641, Article, Food group, 03 medical and health sciences, 0302 clinical medicine, Environmental health, Sustainable agriculture, Humans, 030212 general & internal medicine, education, sustainable diet, VLAG, Global Nutrition, education.field_of_study, Wereldvoeding, 030109 nutrition & dietetics, Nutrition and Dietetics, diet quality, language.human_language, Index, Food system, Sustainability, language, Food systems, Female, food system, Diet, Healthy, Psychology, lcsh:Nutrition. Foods and food supply, Nutritive Value, Diet quality, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3126b701904fe5e08745f82866d1f559
http://europepmc.org/articles/PMC7824146

المؤلفون: Aliki Kalmpourtzidou, Elise F. Talsma, Ans Eilander

المصدر: Nutrients, Vol 12, Iss 1558, p 1558 (2020)
Nutrients 12 (2020) 6
Nutrients, 12(6)
Nutrients

مصطلحات موضوعية: Adult, 0301 basic medicine, vegetables, medicine.medical_specialty, Databases, Factual, MEDLINE, lcsh:TX341-641, Review, Health Promotion, Vegetable supply, Eating, 03 medical and health sciences, 0302 clinical medicine, Environmental health, Vegetables, medicine, Humans, 030212 general & internal medicine, Global Nutrition, Consumption (economics), Wereldvoeding, 030109 nutrition & dietetics, Nutrition and Dietetics, vegetable supply, business.industry, Public health, Dietary intake, Fabaceae, Global, Food safety, global, Diet, Vegetable consumption, Systematic review, vegetable consumption, Agriculture, Food systems, business, dietary intake, Weighted arithmetic mean, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57de93e7dec2a9cc45dc821688816367
https://www.mdpi.com/2072-6643/12/6/1558

المؤلفون: Justin, Chileshe, Joost, van den Heuvel, Ray, Handema, Bas J, Zwaan, Elise F, Talsma, Sijmen, Schoustra

المصدر: Nutrients

مصطلحات موضوعية: nutritional composition, Microbiota, Nutritional Requirements, food and beverages, Zambia, Nutrients, traditional fermentation, Article, Munkoyo, lactic acid bacteria, Milk, nutrient value, Lactobacillales, Fermentation, Dietary Carbohydrates, proximate analysis, Animals, Dietary Proteins, Fermented Foods, Mabisi, Edible Grain, Nutritive Value, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f87a836ed406e57b344d1956ab74ca10
https://pubmed.ncbi.nlm.nih.gov/32492891

المؤلفون: Bas J. Zwaan, Ray Handema, Joost van den Heuvel, Justin Chileshe, Elise F. Talsma, Sijmen E. Schoustra

المصدر: Nutrients 12 (2020) 6
Nutrients
Volume 12
Issue 6
Nutrients, 12(6)
Nutrients, Vol 12, Iss 1628, p 1628 (2020)

مصطلحات موضوعية: 0301 basic medicine, nutritional composition, Zambia, lcsh:TX341-641, Biology, Raw material, Laboratorium voor Erfelijkheidsleer, Munkoyo, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, nutrient value, Lactic acid bacteria, Food science, Mabisi, Proximate analysis, Traditional fermentation, Fermentation in food processing, Global Nutrition, Wereldvoeding, Nutrition and Dietetics, food and beverages, 04 agricultural and veterinary sciences, traditional fermentation, PE&RC, 040401 food science, Lactic acid, lactic acid bacteria, Nutritional composition, 030104 developmental biology, chemistry, Microbial population biology, Dietary Reference Intake, proximate analysis, Laboratory of Genetics, Nutrient value, Composition (visual arts), Fermentation, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ccfbac22fdcf12620e6f753288c3e25
https://doi.org/10.3390/nu12061628

المؤلفون: Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer

المصدر: Nutrients, Vol 13, Iss 1, p 93 (2020)

مصطلحات موضوعية: diet quality, sustainable diet, index, food system, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/1/93; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/2ef64b5fdb5c42c0abf75d0c9b78df97

المؤلفون: Marijke Hummel, Elise F. Talsma, Victor Taleon, Luis Londoño, Galina Brychkova, Sonia Gallego, Bodo Raatz, Charles Spillane

المصدر: Nutrients, Vol 12, Iss 3, p 658 (2020)

مصطلحات موضوعية: micronutrients, plant, beans, nutrition, anti-nutritionals, biofortification, cooking, retention, phaseolus vulgaris, lpa, sdg2, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/12/3/658; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/8584a4bacfae4e568b7a5e9cfed7abe4