المؤلفون: Baschali A; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece., Tsakalidou E; 2Agricultural University of Athens,Department of Food Science and Human Nutrition,Laboratory of Dairy Research,75 Iera Odos,11855,Athens,Greece., Kyriacou A; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece., Karavasiloglou N; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece., Matalas AL; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece.

المصدر: Nutrition research reviews [Nutr Res Rev] 2017 Jun; Vol. 30 (1), pp. 1-24. Date of Electronic Publication: 2017 Jan 24.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9113797 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2700 (Electronic) Linking ISSN: 09544224 NLM ISO Abbreviation: Nutr Res Rev Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Beverages* , Fermentation*, Culture ; Cultured Milk Products ; Diet ; Europe ; Fermented Foods ; Food Preservation ; Functional Food ; Health Promotion ; Humans ; Nutritive Value ; Probiotics ; Sensation

المؤلفون: Aristea Baschali, Adamantini Kyriacou, Nena Karavasiloglou, Antonia-Leda Matalas, Effie Tsakalidou

المصدر: Nutrition Research Reviews. 30:1-24

مصطلحات موضوعية: 0301 basic medicine, Kombucha, Cultured Milk Products, Culture, Sensation, Medicine (miscellaneous), Health Promotion, Health benefits, law.invention, Beverages, Food group, 03 medical and health sciences, Probiotic, 0404 agricultural biotechnology, Functional Food, law, Food Preservation, Environmental health, Humans, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, Alcoholic Beverages, Probiotics, Food composition data, Non alcoholic, 04 agricultural and veterinary sciences, 040401 food science, Diet, Europe, Fermentation, Business, Fermented Foods, Nutritive Value

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42306caec15a251d9b2a2ffd19c0c956
https://doi.org/10.1017/s0954422416000202