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1
المؤلفون: Jack M. Widholm, Hyeon-Je Cho
المصدر: Plant Cell, Tissue and Organ Culture. 69:251-258
مصطلحات موضوعية: food.ingredient, fungi, food and beverages, Kanamycin, Genetically modified crops, Agrobacterium tumefaciens, Horticulture, Biology, biology.organism_classification, Green fluorescent protein, Transformation (genetics), food, Callus, Shoot, Botany, medicine, Cotyledon, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e7b2bf1755e56debd65519fdad8800a
https://doi.org/10.1023/a:1015668132503 -
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المؤلفون: Hamako Sasamoto, Yoshihisa Hosoi
المصدر: Plant Cell, Tissue and Organ Culture. 29:241-245
مصطلحات موضوعية: food.ingredient, Chromatography, Sucrose, biology, Horticulture, Protoplast, Quercus serrata, biology.organism_classification, chemistry.chemical_compound, food, Murashige and Skoog medium, chemistry, Cell culture, Callus, Botany, medicine, Agar, Mannitol, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f964e46e84a8d84535803b918295785
https://doi.org/10.1007/bf00034359 -
3
المؤلفون: Bruce Held, Phillip E. McClean, Jerry L. Slightom, Jorge Simental, Paula Chee, Roger F. Drong
المصدر: Plant Cell, Tissue and Organ Culture. 24:131-138
مصطلحات موضوعية: Octopine, food.ingredient, biology, Agrobacterium, food and beverages, Kanamycin, Agrobacterium tumefaciens, Horticulture, biology.organism_classification, Microbiology, chemistry.chemical_compound, food, chemistry, Callus, Botany, medicine, Phaseolus, Nopaline, Cotyledon, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::611505aea0ccc88310b852318a902cc8
https://doi.org/10.1007/bf00039741