المؤلفون: K. Vijayakumari, K. Janardhanan, Perumal Siddhuraju

المصدر: Plant Foods for Human Nutrition. 48:17-29

مصطلحات موضوعية: Hot Temperature, Phytic Acid, Polymers, Hydrogen cyanide, Oligosaccharides, Stachyose, chemistry.chemical_compound, Phenols, Hydrogen Cyanide, Botany, Pressure, Food science, Phytohemagglutinins, Raffinose, Plant Proteins, Flavonoids, Phytic acid, Plants, Medicinal, biology, technology, industry, and agriculture, Polyphenols, Water, food and beverages, Fabaceae, Dolichos, biology.organism_classification, chemistry, Distilled water, Chemistry (miscellaneous), Polyphenol, Seeds, Plant Lectins, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478a16049b494f64502a73908cd7501c
https://doi.org/10.1007/bf01089196

المؤلفون: J. N. Nogueira, M. E. M. Almeida

المصدر: Plant Foods for Human Nutrition. 47:245-256

مصطلحات موضوعية: Hot Temperature, Ascorbic Acid, Polyphenol oxidase, Citric Acid, chemistry.chemical_compound, Vegetables, Botany, Sulfites, Citrates, Food science, Catechol oxidase, Edetic Acid, Legume, PEAR, Mushroom, biology, food and beverages, Ascorbic acid, Maillard Reaction, chemistry, Chemistry (miscellaneous), Fruit, biology.protein, Citric acid, Catechol Oxidase, Agaricus bisporus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0539481413ef0b54ed741ba31d9ef96
https://doi.org/10.1007/bf01088333

المؤلفون: U. Singh

المصدر: Plant Foods for Human Nutrition. 43:171-179

مصطلحات موضوعية: Dietary Fiber, Male, Hot Temperature, Net protein utilization, Cooking process, Food Handling, Polymers, Cajanus, chemistry.chemical_compound, Phenols, Botany, Animals, Cultivar, Food science, Amino Acids, Rats, Wistar, Plant Proteins, Flavonoids, Plants, Medicinal, biology, Polyphenols, food and beverages, Fabaceae, Biological value, biology.organism_classification, Rats, chemistry, Chemistry (miscellaneous), Polyphenol, Seeds, Digestion, Dietary Proteins, Nutritive Value, Protein quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16690434504092b6f49885cfa01a672
https://doi.org/10.1007/bf01087921

المؤلفون: J. K. Chavan, S. S. Kadam, V. S. Babar

المصدر: Plant Foods for Human Nutrition. 38:319-324

مصطلحات موضوعية: Hot Temperature, Trypsin inhibitor, Medicine (miscellaneous), Plant Science, chemistry.chemical_compound, Phenols, Plant Growth Regulators, Botany, Cooking, Food science, Meal, Plants, Medicinal, biology, food and beverages, Plant physiology, Fabaceae, biology.organism_classification, chemistry, Chemistry (miscellaneous), Polyphenol, Enzyme inhibitor, Germination, Canavalia ensiformis, biology.protein, Trypsin Inhibitors, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbb623c4ad41cfc880724b1717cad56
https://doi.org/10.1007/bf01091729

المؤلفون: U. Singh

المصدر: Plant Foods for Human Nutrition. 38:251-261

مصطلحات موضوعية: medicine.medical_treatment, Oligosaccharides, Phenols, Lectins, medicine, Protease Inhibitors, Cooking, Food science, Amylase, Plant Proteins, Plants, Medicinal, Protease, biology, business.industry, food and beverages, Fabaceae, Agronomy, Chemistry (miscellaneous), Germination, Polyphenol, Amylases, Food processing, biology.protein, Fermentation, Plant Lectins, alpha-Amylases, Trypsin Inhibitors, business, Alpha-amylase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f64a81e01bed974d02463c9b670656d
https://doi.org/10.1007/bf01092864

المؤلفون: M. K. Chakraborty, K. S. Prajapati, M. Parameswaran, S. R. Parmar

المصدر: Plant Foods for Human Nutrition. 38:269-276

مصطلحات موضوعية: Protein efficiency ratio, media_common.quotation_subject, Medicine (miscellaneous), Weanling, Growth, Plant Science, Biology, Nicotine, Tobacco, medicine, Animals, Food science, Plant Proteins, media_common, Biological evaluation, Reproduction, Rats, Inbred Strains, Rats, Plants, Toxic, Biochemistry, Chemistry (miscellaneous), Polyphenol, Plant protein, Dietary Proteins, Nutritive Value, Tobacco leaf, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345c37e25012829954e4519e9716dd69
https://doi.org/10.1007/bf01091724

المؤلفون: Ewelina Hallmann, Krystian Marszałek, Janusz Lipowski, Ewa Rembiałkowska

المصدر: Plant Foods for Human Nutrition (Dordrecht, Netherlands)

مصطلحات موضوعية: Coumaric Acids, Rutin, Ascorbic Acid, Beverages, chemistry.chemical_compound, Glucosides, Solanum lycopersicum, Chlorogenic acid, Dry matter, heterocyclic compounds, Vitamin C, Gallic acid, Food science, Carotenoid, Chromatography, High Pressure Liquid, Flavonoids, chemistry.chemical_classification, Organic Agriculture, Original Paper, Organic tomato juice, fungi, Polyphenols, food and beverages, Non-organic tomato juice, Ascorbic acid, Carotenoids, chemistry, Polyphenol, Chemistry (miscellaneous), Quercetin, Poland, Seasons, Chlorogenic Acid, Propionates, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630659b50a3efc703930875e11535d1f

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