المؤلفون: Laura G. Macías, Melisa González Flores, Eladio Barrio, Ana C. Adam, Roberto Pérez-Torrado, Amparo Querol, María Eugenia Rodríguez, Christian A. Lopes

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Generalitat Valenciana, Universidad Nacional del Comahue

المصدر: PLoS Genetics, Vol 17, Iss 11, p e1009872 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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PLoS Genetics

مصطلحات موضوعية: Metabolic Processes, Cancer Research, Adaptation, Biological, Yeast and Fungal Models, Artificial Gene Amplification and Extension, Wine, Chromosomal translocation, QH426-470, Biochemistry, Genome, Translocation, Genetic, chemistry.chemical_compound, Anti-Infective Agents, Medicine and Health Sciences, Promoter Regions, Genetic, Phylogeny, Genetics (clinical), Genetics, Chromosome Biology, Alcoholic Beverages, Eukaryota, Genomics, Chromosomal Aberrations, Polymerase chain reaction, Chemistry, Experimental Organism Systems, Physical Sciences, Chromosomes, Fungal, Research Article, Saccharomyces cerevisiae Proteins, Anion Transport Proteins, Saccharomyces cerevisiae, Locus (genetics), Chromosomal translocations, Biology, Research and Analysis Methods, Beverages, Saccharomyces, Model Organisms, Sulfite, Humans, Sulfites, Molecular Biology Techniques, Molecular Biology, Gene, Ecology, Evolution, Behavior and Systematics, Nutrition, Chemical Compounds, Organisms, Fungi, Biology and Life Sciences, Cell Biology, biology.organism_classification, Yeast, Diet, Metabolism, chemistry, Fermentation, Food Preservatives, Animal Studies, Adaptation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01c0b81facd63bf3edbbb11edad2f4b
https://doi.org/10.1371/journal.pgen.1009872