المؤلفون: Gallus S; Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156Milan, Italy.; Italian Institute For Planetary Health (IIPH), Milan, Italy., Borroni E; Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156Milan, Italy., Stival C; Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156Milan, Italy., Kaur S; Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156Milan, Italy., Davoli S; Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156Milan, Italy., Lugo A; Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156Milan, Italy.; Italian Institute For Planetary Health (IIPH), Milan, Italy., Effertz T; University of Hamburg, Hamburg Business School, Institute for Law & Economics, Hamburg, Germany., Garattini S; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy., Scaglioni S; De Marchi Foundation-Department of Pediatrics, IRCCS Ospedale Maggiore Policlinico, Milan, Italy.

المصدر: Public health nutrition [Public Health Nutr] 2021 Oct; Vol. 24 (14), pp. 4663-4670. Date of Electronic Publication: 2020 Nov 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Advertising* , Television*, Child ; Food ; Food Industry ; Humans ; Italy ; Nutritive Value ; Snacks