المؤلفون: Lobanco CM; Instituto Adolfo Lutz, Secretaria de Estado de Saúde de São Paulo, São Paulo, SP, Brasil., Vedovato GM, Cano CB, Bastos DH

المصدر: Revista de saude publica [Rev Saude Publica] 2009 Jun; Vol. 43 (3), pp. 499-505. Date of Electronic Publication: 2009 Apr 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Universidade De Sao Paulo. Faculdade De Higiene E Saude Publica Country of Publication: Brazil NLM ID: 0135043 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1518-8787 (Electronic) Linking ISSN: 00348910 NLM ISO Abbreviation: Rev Saude Publica Subsets: MEDLINE

مواضيع طبية MeSH: Food/*classification , Food Labeling/*standards, Adolescent ; Brazil ; Child ; Consumer Product Safety/legislation & jurisprudence ; Dietary Fats/analysis ; Dietary Fiber/analysis ; Food/statistics & numerical data ; Food Analysis ; Food Labeling/legislation & jurisprudence ; Humans ; Nutritive Value

المؤلفون: Rosana Salles-Costa, Patricia Coelho de Velasco, Mário Ferreira Lima, Maria das Graças Tavares do Carmo, Fátima Lúcia de Carvalho Sardinha, Flávia da Silva Lima Dias

المصدر: Revista de Saúde Pública, Vol 52, Iss 0 (2018)
Revista de Saúde Pública
Revista de Saúde Pública, Volume: 52, Article number: 34, Published: 09 APR 2018
Revista de Saúde Pública v.52 2018
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0301 basic medicine, Adult, Male, Trans fat, Industrialized Foods, Food Labeling, legislation & jurisprudence, Trans Fatty Acids, analysis, Nutrition Policy, 03 medical and health sciences, Young Adult, 0404 agricultural biotechnology, food, Food Labeling, Labelling, Food Industry, Humans, Food science, 030109 nutrition & dietetics, French fries, Chemistry, business.industry, lcsh:Public aspects of medicine, Artigo Original, Public Health, Environmental and Occupational Health, lcsh:RA1-1270, 04 agricultural and veterinary sciences, Middle Aged, Trans Fatty Acids, Legislation, Food, 040401 food science, Dietary Fats, food.food, Cross-Sectional Studies, Ice cream, Food processing, Female, Cream cracker, business, Brazil, Olive oil, Legislation & jurisprudence

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b89c4a4ea807de1eed397e8102e791f5
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102018000100227&lng=en&tlng=en

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المؤلفون: Cássia Maria, Lobanco, Gabriela Milhassi, Vedovato, Cristiane Bonaldi, Cano, Cristiane, Cano, Deborah Helena Markowicz, Bastos

المصدر: Revista de saude publica. 43(3)

مصطلحات موضوعية: Dietary Fiber, Adolescent, Consumer Product Safety, Food, Food Labeling, Humans, Child, Dietary Fats, Nutritive Value, Brazil, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a6fc4bf9315977360fb39b427b0d8a72
https://pubmed.ncbi.nlm.nih.gov/19347174