المؤلفون: Rodrigues, Renata Muniz, Carli, Eduardo De, Araújo, Marina Campos, Verly Junior, Eliseu, Marchioni, Dirce Maria Lobo, Bezerra, Ilana Nogueira, Souza, Amanda de Moura, Yokoo, Edna Massae, Pereira, Rosangela Alves, Sichieri, Rosely

المصدر: Revista de Saúde Pública. January 2021 55(1)

مصطلحات موضوعية: Dietary surveys, methods, Data Collection, Food Composition Table, Use of Procedures and Techniques

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000200204

المؤلفون: Renata Muniz Rodrigues, Eduardo De Carli, Marina Campos Araújo, Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Ilana Nogueira Bezerra, Amanda de Moura Souza, Edna Massae Yokoo, Rosangela Alves Pereira, Rosely Sichieri

المصدر: Revista de Saúde Pública, Vol 55, Iss suppl 1 (2021)

مصطلحات موضوعية: Dietary surveys, methods, Data Collection, Food Composition Table, Use of Procedures and Techniques, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000200204&tlng=en; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000200204&tlng=pt; https://doaj.org/toc/1518-8787

URL الوصول: https://doaj.org/article/0fc0f647d67a4ce4a6bdeaa9d3902fb3

المؤلفون: Renata da Rocha Muniz Rodrigues, Marina Campos Araujo, Ilana Nogueira Bezerra, Rosangela Alves Pereira, Edna Massae Yokoo, Eduardo De Carli, Rosely Sichieri, Amanda de Moura Souza, Dirce Maria Lobo Marchioni, Eliseu Verly

المصدر: Revista de Saúde Pública, Volume: 55 Supplement 1, Article number: 3s, Published: 08 DEC 2021

مصطلحات موضوعية: métodos, Geography, Use of Procedures and Techniques, Data Collection, Environmental health, Public Health, Environmental and Occupational Health, Dietary surveys, Inquéritos sobre Dietas, Coleta de Dados, Food Composition Table, Tabela de Composição de Alimentos, Utilização de Procedimentos e Técnicas, methods

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb407c6a35f4f3328bc2313c476998e4
https://doi.org/10.11606/s1518-8787.2021055003365

المؤلفون: Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto

المصدر: Revista de Saúde Pública. January 2015 49

مصطلحات موضوعية: Industrialized Foods, Food Composition, Micronutrients, Food Quality, Food Consumption

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102015000100238

المؤلفون: Pérola Ribeiro, Tânia Beninga de Morais, Fernando Antonio Basile Colugnati, Dirce Maria Sigulem

المصدر: Revista de Saúde Pública, Vol 37, Iss 2, Pp 216-225 (2003)

مصطلحات موضوعية: Tabela de composição de alimentos, Análise de alimentos, Técnicas e procedimentos de laboratório, Alimentos, Table of food composition, Food analysis, Laboratory techniques and procedures, Food, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102003000200009; https://doaj.org/toc/0034-8910; https://doaj.org/toc/1518-8787

URL الوصول: https://doaj.org/article/eba90442307243aaaacb5a61f7b6c3a9

المؤلفون: Marisilda de A. Ribeiro, Tânia Lücia M. Stamford, José Eulálio C. Filho

المصدر: Revista de Saúde Pública, Vol 29, Iss 2, Pp 120-126 (1995)

مصطلحات موضوعية: Serviços de alimentação, Valor nutritivo, Tabelas de composição de alimentos, Food services, Nutritive value, Table of food composition, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89101995000200006; https://doaj.org/toc/0034-8910; https://doaj.org/toc/1518-8787

URL الوصول: https://doaj.org/article/69830fc4b0694ba0ba4c7722d2de044a

المؤلفون: Jean-Claude Moubarac, Larissa Galastri Baraldi, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Carlos Augusto Monteiro, Maria Laura da Costa Louzada, Geoffrey Cannon, Rafael Moreira Claro

المصدر: Revista de Saúde Pública
Revista de Saúde Pública v.49 2015
Universidade de São Paulo (USP)
instacron:USP
Revista de Saúde Pública, Vol 49, Iss 0, Pp 1-8 (2015)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)

مصطلحات موضوعية: Cross-sectional study, medicine.medical_treatment, Industrialized Foods, Biology, Food group, Qualidade dos Alimentos, medicine, Food Quality, Humans, Food science, Micronutrients, Child, Alimentos Industrializados, Artigos Originais, Food Composition, business.industry, lcsh:Public aspects of medicine, Vitamin E, digestive, oral, and skin physiology, HÁBITOS ALIMENTARES, Public Health, Environmental and Occupational Health, Food Consumption, lcsh:RA1-1270, Food composition data, Original Articles, Feeding Behavior, Micronutrient, Pyridoxine, Composição de Alimentos, Consumo de Alimentos, Cross-Sectional Studies, Food processing, Fast Foods, Micronutrientes, Food quality, business, Energy Intake, Nutritive Value, Brazil, medicine.drug

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b864fdb4b5aa97249fc6b62219290f0c
http://europepmc.org/articles/PMC4560336

المؤلفون: Marisilda de A. Ribeiro, Tânia Lücia M. Stamford, José Eulálio C. Filho

المصدر: Revista de Saúde Pública, Vol 29, Iss 2, Pp 120-126

مصطلحات موضوعية: food services, nutritive value, table of food composition, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89101995000200006&lng=en&tlng=en; https://doaj.org/toc/0034-8910; https://doaj.org/toc/1518-8787

URL الوصول: https://doaj.org/article/f75b24d7224d467ea18dc234ad539b14

المؤلفون: Pérola Ribeiro, Tânia Beninga de Morais, Fernando Antonio Basile Colugnati, Dirce Maria Sigulem

المصدر: Revista de Saúde Pública, Vol 37, Iss 2, Pp 216-225

مصطلحات موضوعية: table of food composition, food analysis, laboratory techniques and procedures, food, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102003000200009&lng=en&tlng=en; https://doaj.org/toc/0034-8910; https://doaj.org/toc/1518-8787

URL الوصول: https://doaj.org/article/714ef6b27e0b45cabd412328fc8a8316

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