المؤلفون: Robert V. H. Dover, Feyisayo A Odunitan-Wayas, Jane Battersby, Monica Uys, Kufre Joseph Okop, Thandi Puoane, Lungiswa Tsolekile, Lisa K. Micklesfield, Naomi S. Levitt, Olufunke A. Alaba, Shelly Meltzer, Hendriena Victor, Estelle V. Lambert

المصدر: Sustainability
Volume 10
Issue 12
Sustainability, Vol 10, Iss 12, p 4801 (2018)

مصطلحات موضوعية: 0301 basic medicine, obesity, media_common.quotation_subject, Geography, Planning and Development, TJ807-830, Management, Monitoring, Policy and Law, TD194-195, Renewable energy sources, 03 medical and health sciences, 0302 clinical medicine, Perception, Environmental health, food insecurity, Food choice, medicine, GE1-350, 030212 general & internal medicine, food environment, Socioeconomic status, media_common, socioeconomic area, 030109 nutrition & dietetics, geography.geographical_feature_category, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, shopping behaviors, Food purchasing, medicine.disease, Obesity, Residential area, food purchasing characteristics, Environmental sciences, out-shoppers, Geography, Food quality, Food environment

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d067911dd1cb207f331718ece3ea6968