المؤلفون: Mansur Seymen Seğmenoğlu, Emine Baydan

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 696-700 (2021)

مصطلحات موضوعية: conventional milk, dairy product, metal level, organic milk, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4007; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/9cc250022de1497fb13b8aab7d558f63

المؤلفون: Zehra Selcuk, Habip Muruz

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 273-277 (2018)

مصطلحات موضوعية: Organic milk, conventional milk, functional milk, Nutrition, Milk ingredients, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1631; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/b98562ff786a47c885322eed5d242bf3

المؤلفون: Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1044-1050 (2017)

مصطلحات موضوعية: carbon stable isotope ratio, farming type, milk urea, organic milk, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1286; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/de23d7cc2261485c924563a9872273bf

المؤلفون: Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 9, Pp 782-786 (2016)

مصطلحات موضوعية: Dairy management, Organic milk, Carbon stable isotopes, Protein content, Non-protein content, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/745; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/e68266e545a04f55840772e89b60ed0d

المؤلفون: Olga Korostynska, Yuriy Demikhov, Yaroslava Zhukova, Pylyp Petrov, Alex Mason

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1044-1050 (2017)

مصطلحات موضوعية: S1, δ13C, Stable isotope ratio, lcsh:S, farming type, Fraction (chemistry), General Medicine, Raw milk, lcsh:S1-972, lcsh:Agriculture, chemistry.chemical_compound, chemistry, milk urea, Urea, Organic farming, Composition (visual arts), carbon stable isotope ratio, organic milk, Food science, lcsh:Agriculture (General), Organic milk, Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec05ed12086e70e450fab79e033f6bb
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1286

المؤلفون: Yaroslava Zhukova, Pylyp Petrov, Demikhov Yuriy

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 9, Pp 782-786 (2016)

مصطلحات موضوعية: Protein content, δ13C, Stable isotope ratio, lcsh:S, chemistry.chemical_element, food and beverages, Non-protein content, 04 agricultural and veterinary sciences, Raw milk, Carbon stable isotopes, 040401 food science, Nitrogen, lcsh:S1-972, lcsh:Agriculture, Ammonia, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Dairy management, Organic milk, Dry matter, Food science, lcsh:Agriculture (General), Dairy cattle

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41ff3eab40fa00abdb9d418df545fee
http://www.agrifoodscience.com/index.php/TURJAF/article/view/745