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المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 163-168 (2021)
مصطلحات موضوعية: Water activity, Chemistry, Geography, Planning and Development, Organoleptic, food and beverages, 04 agricultural and veterinary sciences, 02 engineering and technology, Reducing substances, Management, Monitoring, Policy and Law, Raw material, TP368-456, 021001 nanoscience & nanotechnology, 040401 food science, Mass spectrometric, Food processing and manufacture, semi-finished carrot, invert syrup, cavitation, gas chromatography, rheological parameters, water activity, 0404 agricultural biotechnology, Cavitation, Gas chromatography, Food science, Control sample, 0210 nano-technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abca6757bc86b6f047e9da38925fec98
https://www.vestnik-vsuet.ru/vguit/article/view/2640