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المؤلفون: L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 108-111 (2015)
مصطلحات موضوعية: pine nuts, food and beverages, antioxidant activity, TP368-456, cheese product, vitamins, fatty acids, Food processing and manufacture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::43336bdbb94b9c5e0bb44a1e32fd57a7
https://www.vestnik-vsuet.ru/vguit/article/view/304 -
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المؤلفون: L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 98-102 (2015)
مصطلحات موضوعية: pine nuts, functional properties, curd product, TP368-456, Food processing and manufacture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::2aac99e36d1a70bf7fbd36c011e5541b
https://www.vestnik-vsuet.ru/vguit/article/view/299