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1
المؤلفون: Nobuo Fukuda, Mio Takeuchi
المصدر: Yeast. 39:272-282
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Alcoholic Beverages, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Flavoring Agents, Polyploidy, Leucine, Fermentation, Genetics, Humans, 2-Isopropylmalate Synthase, Biotechnology
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2
المؤلفون: Takeshi Akao, Hiroshi Kitagaki, Taku Katou, Hitoshi Shimoi
المصدر: Yeast. 25:799-807
مصطلحات موضوعية: Genetics, Principal Component Analysis, business.industry, Alcoholic Beverages, Saccharomyces cerevisiae, food and beverages, Bioengineering, Phenotypic trait, Haploidy, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Yeast, Industrial Microbiology, Japan, Meiosis, Brewing, Fermentation, Heterothallic, Ploidy, business, Biotechnology
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3دورية أكاديمية
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