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المؤلفون: Gülbanu Güvenç, Itila Tümer, Mustafa Özilgen, Mehmet Makaraci
المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 201:40-45
مصطلحات موضوعية: Dried fruit, Chemistry, Slice thickness, Organoleptic, Analytical chemistry, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Constant rate, Computer control, Tray, Air flow rate, Botany, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::389d3ce394b009c5e4c2b109691be340
https://doi.org/10.1007/bf01193199 -
2
المؤلفون: Herbert Kunzek, Robert Kabbert, Katrin Herrmuth
المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 196:219-223
مصطلحات موضوعية: Dried fruit, Chemistry, Water holding capacity, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d35743450b3c60dc979f5ac511299c2
https://doi.org/10.1007/bf01202735