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المؤلفون: Andor Molnár, Nikoletta Such, Mohamed Ali Rawash, Valéria Farkas, Károly Dublecz, Ákos Mezőlaki, László Pál, Ferenc Husvéth, Ilona Anna Koltay
المصدر: Journal of Central European Agriculture, Vol 21, Iss 3, Pp 499-507 (2020)
مصطلحات موضوعية: lactobacillus farciminis, Feed conversion ratio, law.invention, Butyric acid, lcsh:Agriculture, Probiotic, chemistry.chemical_compound, Animal science, law, Lactobacillus, Amylase, Clostridium butyricum, biology, Bran, poultry, digestive, oral, and skin physiology, Broiler, lcsh:S, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, gut health, chemistry, clostridium butyricum, 040103 agronomy & agriculture, biology.protein, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Agronomy and Crop Science, wheat bran
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d032b9419f34c63445bb1a21f58a6ec5
https://jcea.agr.hr/articles/773062_Feeding_two_single_strain_probiotic_bacteria_and_wheat_bran_failed_to_modify_the_production_traits_but_altered_some_gut_ch_en.pdf