Alternate Title: Analysis of Microbial Community Diversity in Chinese Korean Traditional Rice Wine and Its Starter Culture Using High-Throughput Sequencing. (English)

المؤلفون: 宁亚丽, 吴 跃, 何 嫱, 徐帅哲, 陈 艳

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 16, p107-114, 8p

مصطلحات موضوعية: RICE wines, MICROBIAL communities, COMMUNITY organization, ENTEROBACTER, RECOMBINANT DNA, FUNGAL communities, SACCHAROMYCES cerevisiae

Alternate Title: Analysis of Microbial Diversity in Three Rice Wine Kojis by Illumina High-Throughput Sequencing. (English)

المؤلفون: 母应春, 姜 丽, 苏 伟

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 14, p115-122, 8p

مصطلحات موضوعية: RICE wines, MICROBIAL diversity, BACTERIAL communities, BACTERIAL population, COMMUNITY organization, BACTERIAL diversity, FUNGAL communities

مصطلحات جغرافية: GUIZHOU Sheng (China)