Alternate Title: Study on Fungal Diversity of Dried Douchi in Longshan. (English)

المؤلفون: 倪慧, 王玉荣, 尚雪娇, 张振东, 周书楠, 郭壮

المصدر: Food Research & Development; 2/15/2020, Vol. 41 Issue 4, p27-31, 5p

مصطلحات موضوعية: RHIZOPUS, BASIDIOMYCOTA, COMMUNITY organization, ASCOMYCETES, CANDIDA, FUNGAL communities, ASPERGILLUS

Alternate Title: Effects of altitude on rhizosphere fungal community structure of Pinus tabulaeformis in Wula Mountain, China. (English)

المؤلفون: 李敏, 闫伟

المصدر: Mycosystema; Nov2019, Vol. 38 Issue 11, p1992-2006, 15p

مصطلحات موضوعية: NITROGEN in water, FUNGAL communities, SOIL fungi, SOIL structure, COMMUNITY organization, CHEMICAL properties, RHIZOSPHERE

Alternate Title: The structure and function of endophytic fungal community in tobacco root. (English)

المؤلفون: 周家喜, 王茂胜, 喻理飞, 刘京, 邹晓

المصدر: Mycosystema; Oct2019, Vol. 38 Issue 10, p1610-1619, 10p

مصطلحات موضوعية: HYPOCREALES, COMMUNITY organization, SAPROPHYTES, FUNCTIONAL groups, BIOTIC communities, FUNGAL communities, ENDOPHYTIC fungi, PLANT-fungus relationships

Alternate Title: Analysis of Microbial Community Diversity in Chinese Korean Traditional Rice Wine and Its Starter Culture Using High-Throughput Sequencing. (English)

المؤلفون: 宁亚丽, 吴 跃, 何 嫱, 徐帅哲, 陈 艳

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 16, p107-114, 8p

مصطلحات موضوعية: RICE wines, MICROBIAL communities, COMMUNITY organization, ENTEROBACTER, RECOMBINANT DNA, FUNGAL communities, SACCHAROMYCES cerevisiae

Alternate Title: Comparison of Microbial Community Structure of Starter Cultures (Daqu) for Luzhou-Flavor Liquor in Different Regions of Sichuan. (English)

المؤلفون: 吴树坤, 谢 军, 卫春会, 刘燕梅, 黄治国, 万世旅, 邓 杰

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 14, p144-152, 9p

مصطلحات موضوعية: PRINCIPAL components analysis, MICROBIAL communities, COMMUNITY organization, BACTERIAL diversity, STAPHYLOCOCCUS, FUNGAL communities, ASPERGILLUS

مصطلحات جغرافية: SICHUAN Sheng (China)

Alternate Title: Analysis of Microbial Diversity in Three Rice Wine Kojis by Illumina High-Throughput Sequencing. (English)

المؤلفون: 母应春, 姜 丽, 苏 伟

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 14, p115-122, 8p

مصطلحات موضوعية: RICE wines, MICROBIAL diversity, BACTERIAL communities, BACTERIAL population, COMMUNITY organization, BACTERIAL diversity, FUNGAL communities

مصطلحات جغرافية: GUIZHOU Sheng (China)

Alternate Title: Effects of Suillus luteus on rhizosphere soil fungal diversity of Pinus sylvestris var. mongolica and Pinus tabulaeformis. (English)

المؤلفون: 李慧, 姚庆智, 张星, 铁英

المصدر: Mycosystema; Jul2019, Vol. 38 Issue 7, p1071-1081, 11p

مصطلحات موضوعية: FUNGAL communities, SCOTS pine, SOIL inoculation, COMMUNITY organization, SOIL fungi, RHIZOSPHERE