المؤلفون: ZHANG Yanyan, ZHANG Siqi, SUN Menghui, LIU Xingli, ZHANG Hua

المصدر: Shipin Kexue, Vol 45, Iss 3, Pp 110-116 (2024)

مصطلحات موضوعية: magnetic field, dough fermentation, water mobility, protein structure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-014.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/3a7478996ea74ca6a6867b74c357a506

المؤلفون: ZHANG Yanyan, GUO Penglei, LU Ye, HUANG Yuanyuan, LIU Xingli, ZHANG Hua

المصدر: Shipin Kexue, Vol 44, Iss 8, Pp 71-77 (2023)

مصطلحات موضوعية: protease hydrolysate, frozen dough, thermal hysteresis activity, molecular structure, cryogenic protection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-010.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/8a797e0c663b44199b377a9afc8fa932

المؤلفون: WANG Hongwei, CHEN Binyun, ZHANG Yanyan, LIU Xingli, ZHANG Hua, SU Dongmin

المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 90-96 (2023)

مصطلحات موضوعية: freezing-thawing treatment, gluten structure, flaxseed gum, artemisia sphaerocephala krasch. gum, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-012.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/bc955a0221df49938f96098f815e7d99

المؤلفون: LIU Xingli, WEI Yingying, ZHANG Yanyan, WANG Hongwei, FENG Zhiqiang, ZHANG Hua

المصدر: Shipin Kexue, Vol 44, Iss 2, Pp 94-100 (2023)

مصطلحات موضوعية: potato protein, deamidation, emulsion, microrheological properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-013.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/ae09cf5d3fa94b9ba8ccd98988e2b031

المؤلفون: ZHANG Hua, ZHANG Pu, ZHANG Yuhan, LIU Xingli, ZHANG Yanyan

المصدر: Shipin Kexue, Vol 44, Iss 2, Pp 39-44 (2023)

مصطلحات موضوعية: frozen dough, gluten, molecular structure, moisture distribution, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-006.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/c5f9313189674b2fad07159f698ed918

المؤلفون: ZHANG Yanyan, ZHAO Min, LIU Jing, GUO Hongyan, HU Yinying, ZHAO Lin, WANG Zhigang

المصدر: Zhongliu Fangzhi Yanjiu, Vol 49, Iss 7, Pp 649-654 (2022)

مصطلحات موضوعية: prostate cancer, hsa_circ_0001922, proliferation, invasion, emt, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

Relation: http://www.zlfzyj.com/EN/10.3971/j.issn.1000-8578.2022.21.1328; https://doaj.org/toc/1000-8578

URL الوصول: https://doaj.org/article/27ba117d5dd64a6db5be8332e31b0c90

المؤلفون: ZHANG Yanyan, LI Can, SU Rui, LI Linze, WEI Wentao, LI Baolei, HU Jiandong

المصدر: 智慧农业, Vol 4, Iss 1, Pp 121-129 (2022)

مصطلحات موضوعية: abscisic acid, aptamer recognition, surface-enhanced raman spectroscopy, gold nanoparticles, biosensor, Agriculture (General), S1-972, Technology (General), T1-995

وصف الملف: electronic resource

Relation: http://www.smartag.net.cn/CN/10.12133/j.smartag.SA202202001; https://doaj.org/toc/2096-8094

URL الوصول: https://doaj.org/article/d86c13da133a4622b5f5945c4ecd63ff

المؤلفون: GAO Ya (高雅), LIU Guiying (刘桂英), TANG Ling (唐玲), ZHOU Jie (周洁), ZHANG Yanyan (张艳艳)

المصدر: 中西医结合护理, Vol 8, Iss 1, Pp 101-105 (2022)

مصطلحات موضوعية: pulmonary infection, aerosol inhalation of traditional chinese medicine, sputum viscosity, traditional chinese medicine nursing, 肺部感染, 中药雾化吸入, 痰液黏稠度, 中医护理, Nursing, RT1-120

وصف الملف: electronic resource

Relation: http://www.zxyjhhl.hk/thesisDetails#10.55111/j.issn2709-1961.202111079; https://doaj.org/toc/2709-1961

URL الوصول: https://doaj.org/article/d40917b7705048b0a535b6eaa783fb24

المؤلفون: ZHANG Yanyan (张艳艳), LIU Guiying (刘桂英), GUO Hong (郭红)

المصدر: 中西医结合护理, Vol 7, Iss 4, Pp 1-4 (2021)

مصطلحات موضوعية: cerebral angiography, nursing, trend development, visual analysis, 脑血管造影术, 护理, 趋势发展, 可视化分析, Nursing, RT1-120

وصف الملف: electronic resource

Relation: http://www.zxyjhhl.hk/thesisDetails#10.12209/j.issn2709-1961.202103055; https://doaj.org/toc/2709-1961

URL الوصول: https://doaj.org/article/694519e9cbb049a28b91f7d11e2b9bad

المؤلفون: ZHANG Yanyan, ZHANG Jie, ZHANG Jing, ZHANG Pu, LIU Xingli, ZHANG Hua

المصدر: Science & Technology of Food Industry; Mar2024, Vol. 45 Issue 6, p42-48, 7p

مصطلحات موضوعية: DOUGH, ICE crystals, MOISTURE