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1دورية أكاديمية
المؤلفون: Ivica KOS, Dalibor BEDEKOVIĆ, Ivan ŠIRIĆ, Ivan Vnučec, Mateja PEĆINA, Ana GLUMPAK, Klaudija CAROVIĆ STANKO
المصدر: Journal of Central European Agriculture, Vol 18, Iss 4, Pp 794-805 (2017)
مصطلحات موضوعية: bay leaf, dry game sausages, essential oil, sensory analysis, technological traits, Agriculture
وصف الملف: electronic resource
Relation: http://jcea.agr.hr/articles/773846_Technological_characterization_and_consumer_perception_of_dry_fermented_game_sausages_with_bay_leaf_(Laurus_nobilis_L_)_essenti_en.pdf; https://doaj.org/toc/1332-9049
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2
المؤلفون: Josipović, Marija Kristina
المساهمون: Elez Garofulić, Ivona, Ban, Jelena, Malatesti, Nela, Ratkaj, Ivana
مصطلحات موضوعية: extrusion, laurel, encapsulation, antioxidant activity, phenolic compounds, bay leaf
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4016::9c484a413a55fb071c4eb3cae53c203a
https://urn.nsk.hr/urn:nbn:hr:193:950252 -
3
المؤلفون: Janjatović, Gorana
المساهمون: Mastanjević, Krešimir
مصطلحات موضوعية: papar, pršut, korijander, ružmarin, začini, lovor, paprika, coriander, pepper, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, rosemary, BIOTECHNICAL SCIENCES. Food Technology, prosciutto, bay leaf, spices
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bfe8aabeb5a63aef98376aa3ac82b960
https://repozitorij.ptfos.hr/islandora/object/ptfos:1416