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1دورية أكاديمية
المؤلفون: C.L. Manuelian, V. Vigolo, S. Burbi, F. Righi, M. Simoni, M. De Marchi
المصدر: Journal of Dairy Science, Vol 105, Iss 7, Pp 5561-5572 (2022)
مصطلحات موضوعية: amino acids, fatty acid, mineral, organic milk, farm intensity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ill-Min Chung, Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, Seung-Hyun Kim
المصدر: Foods, Vol 9, Iss 12, p 1743 (2020)
مصطلحات موضوعية: organic milk, geographical identification, fatty acid, tocopherol, discriminant analysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1016, p 1016 (2021)مصطلحات موضوعية: sheep, Health (social science), goats, Cows, organic milk production, Plant Science, TP1-1185, Biology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, Protein content, 03 medical and health sciences, cows, Halloumi cheese, Animal and Dairy Science, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sheep, Fatty, business.industry, Agricultural Sciences, Chemical technology, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Agriculture, Organic milk production, Milk fat, Organic farming, Composition (visual arts), Acids goats, Season, business, season, Food Science, Polyunsaturated fatty acid
وصف الملف: application/pdf; pdf
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المؤلفون: Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, Seung-Hyun Kim, Ill-Min Chung
المصدر: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1743, p 1743 (2020)مصطلحات موضوعية: chemistry.chemical_classification, Health (social science), Discriminant model, Stepwise discriminant analysis, Fatty acid, food and beverages, Plant Science, Biology, lcsh:Chemical technology, tocopherol, discriminant analysis, Health Professions (miscellaneous), Microbiology, Article, Nutrient, chemistry, lcsh:TP1-1185, organic milk, Tocopherol, Food science, fatty acid, geographical identification, Organic milk, Food Science
وصف الملف: application/pdf
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5دورية أكاديمية
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6دورية أكاديمية
المؤلفون: Delgadillo-Puga, Claudia, Sánchez-Muñoz, Bernardo, Nahed-Toral, José, Cuchillo-Hilario, Mario, Díaz-Martínez, Margarita, Solis-Zabaleta, Roman, Reyes-Hernández, Aurora, Castillo-Domíguez, Rosa Maria
المصدر: Tropical Animal Health and Production. June 2014 46(5):883-888
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المصدر: Poulsen, N A, Hein, L, Kargo, M & Buitenhuis, A J 2020, ' Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk ', Journal of Dairy Science, vol. 103, no. 3, pp. 2434-2441 . https://doi.org/10.3168/jds.2019-17065
مصطلحات موضوعية: Spectrophotometry, Infrared, mid-infrared spectroscopy, Denmark, Saturated fat, gas chromatography, Health and welfare, Breeding, Biology, Pasture, fatty acids, 03 medical and health sciences, Animal science, Genetics, medicine, Dairy cattle, Animals, Lactation, Organic milk, 030304 developmental biology, chemistry.chemical_classification, Organic Agriculture, 0303 health sciences, geography, geography.geographical_feature_category, Fatty Acids, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, Seasonality, medicine.disease, 040201 dairy & animal science, Diet, Breeding and genetics, pasture, Milk, chemistry, Fatty Acids, Unsaturated, Herd, Cattle, Female, Animal Science and Zoology, Composition (visual arts), Seasons, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a13bd04fbb097281930bceea381967
https://pure.au.dk/portal/da/publications/realization-of-breeding-values-for-milk -fatty-acids-in-relation-to-seasonal-variation-in-organic -milk (d0d44385-d2ba-4f57-a8b2-ed692ab1ccdc).html -
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المؤلفون: Maged A. Latif, Charles M. Benbrook, Gillian Butler, Logan Peterman, Marcin Baranski, Carlo Leifert, Donald R. Davis, Bradley J Heins, Silvia Abel-Caines, Ole Faergeman
المصدر: Food Science & Nutrition, 6(3):681-700
Food Science & Nutrition
Benbrook, C M, Davis, D R, Heins, B J, Latif, M A, Leifert, C, Peterman, L, Butler, G, Faergeman, O, Abel-Caines, S & Baranski, M 2018, ' Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes ', Food Science and Nutrition, vol. 6, no. 3, pp. 681-700 . https://doi.org/10.1002/fsn3.610مصطلحات موضوعية: 0301 basic medicine, dairy farming, Conjugated linoleic acid, Population, Forage, Biology, 03 medical and health sciences, chemistry.chemical_compound, GrassmilkTM, Oily fish, Food science, organic milk, grassmilk, dairy fatty acids, omega-6/omega-3 ratio, Organic milk, education, Original Research, chemistry.chemical_classification, education.field_of_study, 030109 nutrition & dietetics, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Eicosapentaenoic acid, chemistry, omega‐6/omega‐3 ratio, Grassmilk, grass milk, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9a03917a2bddcfb8b6d07963933d2d
https://repository.publisso.de/resource/frl:6418680 -
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المصدر: Wiking, L, Bjerring, M, Lokke, M M, Lovendahl, P & Kristensen, T 2019, ' Herd factors influencing free fatty acid concentrations in bulk tank milk ', Journal of Dairy Research, vol. 86, no. 2, pp. 226-232 . https://doi.org/10.1017/S0022029919000190
Wiking, L, Bjerring, M, Løkke, M M, Løvendahl, P & Kristensen, T 2019, ' Herd factors influencing free fatty acid concentrations in bulk tank milk ', Journal of Dairy Research, vol. 86, no. 2, 0022029919000190, pp. 226-232 . https://doi.org/10.1017/S0022029919000190مصطلحات موضوعية: 030309 nutrition & dietetics, SEASONAL-VARIATION, organic milk production, Automatic milking, Fatty Acids, Nonesterified, milk quality, DIET, Milking, Automation, 03 medical and health sciences, Animal science, fluids and secretions, RAW-MILK, Animals, Bulk tank, Animal Husbandry, Production system, COWS, chemistry.chemical_classification, 0303 health sciences, GLOBULE-MEMBRANE, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Raw milk, Milk production, Housing, Animal, 040201 dairy & animal science, Milk, chemistry, Herd, LIPASE, Cattle, Female, Animal Science and Zoology, lipids (amino acids, peptides, and proteins), Seasons, AGITATION, FFA, LIPOLYSIS, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea3f216ce859c140829dce0f8bef2a6
https://pure.au.dk/portal/da/publications/herd-factors-influencing-free-fatty-acid-concentrations-in-bulk-tank-milk (3235f298-bf9d-420a-a5fa-9db5259a8338).html -
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.