المؤلفون: Huynh, Austin Hong

مصطلحات موضوعية: Food science, Authentication, Fatty acids, Milk, organic milk

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/7569f3p0

المؤلفون: S B MAITY, B P KUSHWAHA, SULTAN SINGH, ANIL KUMAR, S K NAG, S K DAS, A K RAI, A K DIXIT

المصدر: Indian Journal of Animal Sciences, Vol 91, Iss 2 (2021)

مصطلحات موضوعية: Fatty acids, Indigenous cows, Organic milk, Rearing system, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAnS/article/view/113832; https://doaj.org/toc/0367-8318; https://doaj.org/toc/2394-3327

URL الوصول: https://doaj.org/article/f562d4fd095943adb7828cb425d3c1a6

المؤلفون: Chung IM; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: imcim@konkuk.ac.kr., Kim JK; Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea. Electronic address: kjkpj@inu.ac.kr., Lee KJ; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: jin331@konkuk.ac.kr., Son NY; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: timendi@konkuk.ac.kr., An MJ; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: dllddl@knkuk.ac.kr., Lee JH; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: j1225@konkuk.ac.kr., An YJ; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: ayj3043@naver.com., Kim SH; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: kshkim@konkuk.ac.kr.

المصدر: Food chemistry [Food Chem] 2018 Sep 30; Vol. 261, pp. 112-123. Date of Electronic Publication: 2018 Apr 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Seasons*, Fatty Acids/*analysis , Milk/*chemistry , Vitamin E/*analysis, Animals ; Food Quality ; Isotopes/chemistry ; Multivariate Analysis ; Nutritive Value ; Republic of Korea

المؤلفون: Liu N; RIKILT Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: ningjing.liu@wur.nl., Parra HA; RIKILT Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands; Ecole Supérieure d'Agricultures (ESA)-INRA, University Bretagne Loire, 49007 Angers, France., Pustjens A; RIKILT Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Hettinga K; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Mongondry P; Ecole Supérieure d'Agricultures (ESA)-INRA, University Bretagne Loire, 49007 Angers, France., van Ruth SM; RIKILT Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: saskia.vanruth@wur.nl.

المصدر: Talanta [Talanta] 2018 Jul 01; Vol. 184, pp. 128-135. Date of Electronic Publication: 2018 Feb 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids/*analysis , Milk/*chemistry, Animals ; Spectroscopy, Near-Infrared

المؤلفون: Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis, Despoina Miltiadou

المصدر: Foods, Vol 10, Iss 5, p 1016 (2021)

مصطلحات موضوعية: organic milk production, cows, goats, sheep, fatty acids, Halloumi cheese, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/5/1016; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6212ba7d98db4cb29388cdf5796e9518

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Kusche D; Faculty of Organic Agricultural Sciences, Kassel University, Nordbahnhofstraße 1a, D-37213, Witzenhausen, Germany., Kuhnt K, Ruebesam K, Rohrer C, Nierop AF, Jahreis G, Baars T

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2015 Feb; Vol. 95 (3), pp. 529-39. Date of Electronic Publication: 2014 Jul 23.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Animal Feed* , Poaceae*, Antioxidants/*analysis , Dairying/*methods , Fatty Acids/*analysis , Food, Organic/*analysis , Milk/*chemistry, Animals ; Cattle ; Fatty Acids, Omega-3/analysis ; Humans ; Linoleic Acids, Conjugated/analysis ; Multivariate Analysis ; Silage ; Zea mays

المؤلفون: Marina C. Neofytou, Despoina Miltiadou, Panagiotis E. Simitzis, Ouranios Tzamaloukas

المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1016, p 1016 (2021)

مصطلحات موضوعية: sheep, Health (social science), goats, Cows, organic milk production, Plant Science, TP1-1185, Biology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, Protein content, 03 medical and health sciences, cows, Halloumi cheese, Animal and Dairy Science, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sheep, Fatty, business.industry, Agricultural Sciences, Chemical technology, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Agriculture, Organic milk production, Milk fat, Organic farming, Composition (visual arts), Acids goats, Season, business, season, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf; pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a2b07048cd40dc5563c9fa4602deb0f

المؤلفون: Anka Popović Vranješ, Milan Krajinović, Jelena Kecman, Snežana Trivunović, Radovan Pejanović, Goran Krajinović, Gordana Mačak

المصدر: Mljekarstvo, Vol 60, Iss 1, Pp 59-66 (2010)

مصطلحات موضوعية: organic milk, conventional milk, fatty acids, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=76177; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/a5b6eaa0ccbd488ca33b1448f9c30ab1

المؤلفون: Schröder, Markus, Yousefi, Farideh, Vetter, Walter

المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. January 2011 232(1):167-174