المؤلفون: Al-Ghannami S; Department of Nutrition, Ministry of Health, Muscat, Oman., Al-Shammakhi S; Department of Nutrition, Ministry of Health, Muscat, Oman., Al Jawaldeh A; World Health Organization Regional Office for the Eastern Mediterranean, Cairo, Egypt., Al-Mamari F; Department of Nutrition, Ministry of Health, Muscat, Oman., Al Gammaria I; Department of Nutrition, Ministry of Health, Muscat, Oman., Al-Aamry J; Department of Nutrition, Ministry of Health, Muscat, Oman., Mabry R; World Health Organization Representative Office, Muscat, Oman.

المصدر: Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit [East Mediterr Health J] 2019 Nov 25; Vol. 25 (11), pp. 820-827. Date of Electronic Publication: 2019 Nov 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Eastern Mediterranean Regional Office of the World Health Organization Country of Publication: Egypt NLM ID: 9608387 Publication Model: Electronic Cited Medium: Internet ISSN: 1687-1634 (Electronic) Linking ISSN: 10203397 NLM ISO Abbreviation: East Mediterr Health J Subsets: MEDLINE

مواضيع طبية MeSH: Beverages/*economics , Food/*economics , Marketing/*methods , Mass Media/*statistics & numerical data , Schools/*statistics & numerical data, Child ; Humans ; Marketing/statistics & numerical data ; Oman ; Snacks