المؤلفون: Marek Bartłomiej Bórawski, Aleksandra Perkowska, James W. Dunn, Andrzej Parzonko, Tomasz Rokicki, Piotr Bórawski, Ludwik Wicki

المصدر: Agriculture
Volume 11
Issue 4
Agriculture, Vol 11, Iss 323, p 323 (2021)

مصطلحات موضوعية: Organic product, media_common.quotation_subject, Context (language use), Plant Science, farmland, Agricultural science, Debt, media_common.cataloged_instance, Production (economics), lcsh:Agriculture (General), European union, Organic milk, media_common, ecological milk production, 0402 animal and dairy science, 04 agricultural and veterinary sciences, lcsh:S1-972, 040201 dairy & animal science, 040103 agronomy & agriculture, Organic farming, 0401 agriculture, forestry, and fisheries, Fixed asset, Business, ARIMA model, Agronomy and Crop Science, environment, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f86bff7d4c82444a896a6c21e8b1ba

المؤلفون: Olga Korostynska, Yuriy Demikhov, Yaroslava Zhukova, Pylyp Petrov, Alex Mason

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1044-1050 (2017)

مصطلحات موضوعية: S1, δ13C, Stable isotope ratio, lcsh:S, farming type, Fraction (chemistry), General Medicine, Raw milk, lcsh:S1-972, lcsh:Agriculture, chemistry.chemical_compound, chemistry, milk urea, Urea, Organic farming, Composition (visual arts), carbon stable isotope ratio, organic milk, Food science, lcsh:Agriculture (General), Organic milk, Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec05ed12086e70e450fab79e033f6bb
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1286

المؤلفون: Janet Figueroa, Hayley Braun, Nicole E. Brown, Caroline Y. Um, Karen M. Ehret, Jean A. Welsh, Dana B. Barr

المصدر: Public Health Nutrition

مصطلحات موضوعية: 0301 basic medicine, Insulin-like growth factor 1, medicine.drug_class, HOT TOPIC: Food systems, sustainability and health, Antibiotics, Medicine (miscellaneous), 03 medical and health sciences, 0302 clinical medicine, Somatomedins, Contaminants, medicine, Animals, Bovine somatotropin, 030212 general & internal medicine, Food science, Pesticides, Organic milk, Residue (complex analysis), Nutrition and Dietetics, Organic, Chemistry, Public Health, Environmental and Occupational Health, Pesticide Residues, Production, Pesticide, Contamination, Hormones, Drug Residues, Anti-Bacterial Agents, 030104 developmental biology, Milk, Growth Hormone, Food, Organic, Gas chromatography, Hormone, Research Paper

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc790bb115f97f8c9c7f30f4b4e933f
http://europepmc.org/articles/PMC6792142

المؤلفون: S.M. van Ruth, Yuzheng Yang, J.M.L. Heck, Liu Ningjing, Kasper Hettinga, Wim Huisman, G.H. Schrijver, L. Gaiardoni

المساهمون: Criminology, A-LAB, Empirical and Normative Studies

المصدر: Food Control, 95, 308-317. Elsevier
Food Control 95 (2019)
Food Control, 95, 308-317
Yang, Y, Huisman, W, Hettinga, K A, Liu, N, Heck, J, Schrijver, G H, Gaiardoni, L & van Ruth, S M 2019, ' Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers ', Food Control, vol. 95, pp. 308-317 . https://doi.org/10.1016/j.foodcont.2018.08.019

مصطلحات موضوعية: Milk adulteration, SDG 16 - Peace, Supply chain, Control (management), Vulnerability, 01 natural sciences, ATV Farm Technology, 0404 agricultural biotechnology, Order (exchange), Vulnerability assessment, BU Authenticity & Bioassays, Fraud mitigation, Marketing, Organic milk, Fraud factor, SDG 2 - Zero Hunger, health care economics and organizations, VLAG, 010401 analytical chemistry, SDG 16 - Peace, Justice and Strong Institutions, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Dairy supply chain, Chain (unit), humanities, Justice and Strong Institutions, 0104 chemical sciences, Food Quality and Design, BU Authenticiteit & Bioassays, Organic farming, Business, Organic farm, Food Science, Biotechnology

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab3e04cd0bed3bbbce9e1624a5a7a19
https://research.vu.nl/en/publications/148a489d-f008-488f-a0c7-92a05f3245d7

المؤلفون: Lucia Bailoni, Valerio Bondesan, Silvia Miotello

المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 420-422 (2010)

مصطلحات موضوعية: Dairy goat, Organic milk, Fatty acids, Feeding, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/469; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/f440a7b96fc1401f9a1544d26748b092

المؤلفون: Marcello Bianchi, Carola Lussiana, Antonio Mimosi, Vanda Malfatto, Alex Garda, Luca Maria Battaglini, Manuela Renna

المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 384-386 (2010)

مصطلحات موضوعية: Organic milk, Fatty acids, Alpine areas, Pasture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/457; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/001c5f762cd249e891e54f883516cb54

المؤلفون: Xiaohui Yuan, Yacheng Xiao

المصدر: Sustainability
Volume 13
Issue 2
Sustainability, Vol 13, Iss 910, p 910 (2021)

مصطلحات موضوعية: Value (ethics), cognition, value perception, 030309 nutrition & dietetics, Geography, Planning and Development, TJ807-830, Management, Monitoring, Policy and Law, TD194-195, Renewable energy sources, 03 medical and health sciences, Empirical research, 0502 economics and business, GE1-350, Marketing, Organic milk, Consumption (economics), 0303 health sciences, purchase intention, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, business.industry, 05 social sciences, Cognition, Food safety, Social relation, Environmental sciences, environmental awareness, Organic farming, 050211 marketing, business, food safety awareness

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d961eb6167acc287cae289a86f0867

المؤلفون: Pierre Sans, Joël Gautron, Françoise Médale, Cyril Feidt, Bénédicte Lebret, V Verrez-Bagnis, B. Martin, Geneviève Corraze, M. Raulet, S. Prache, Florence Lefèvre, Elisabeth Baéza

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biologie des Oiseaux et Aviculture (BOA), Université de Tours-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Université de Lorraine (UL)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Nutrition, Métabolisme, Aquaculture (NuMéA), Université de Pau et des Pays de l'Adour (UPPA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Direction de l'Expertise scientifique collective, de la Prospective et des Etudes, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire de Physiologie et Génomique des Poissons (LPGP), Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecosystèmes microbiens et Molécules Marines pour les Biotechnologies (EM3B), Institut Français de Recherche pour l'Exploitation de la Mer - Atlantique (IFREMER Atlantique), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Alimentation et sciences sociales (ALISS), This work was carried out with funds from the French Ministry of Agriculture and Food (agreement No 2017-424-2102316438) and the FranceAgriMer agency (agreement No 181911)., La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective, Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100405⟩
Animal (1751-7311) (Elsevier BV), 2022-02, Vol. 16, N. Suppl.1, P. 100405 (13p.)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100405⟩

مصطلحات موضوعية: Organic product, Veterinary Drugs, Meat, 030309 nutrition & dietetics, media_common.quotation_subject, Eggs, [SDV]Life Sciences [q-bio], Production system, Poultry, Dairy, 03 medical and health sciences, Animals, Quality (business), Organic milk, media_common, Ovum, 2. Zero hunger, 0303 health sciences, Organic Agriculture, Sheep, business.industry, 0402 animal and dairy science, Reproducibility of Results, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Biotechnology, Product (business), Milk, Fish, Agriculture, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, Organic farming, Animal Science and Zoology, Food, Organic, Business, Food quality, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df08d2de32ec45a7d4ab7e7ea0456be
https://hal.archives-ouvertes.fr/hal-03452661/document

المؤلفون: Ana Florence, Maricê Nogueira de Oliveira, Armelle Delile, Catherine Beal

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of São Paulo (USP)

المصدر: EC microbiology
EC microbiology, 2021, EC microbiology, 17 (6), pp.1-16
HAL

مصطلحات موضوعية: Bifidobacteria, Survival, Organic Milk, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, food and beverages, Membrane Fatty Acids, Fermented Milk, Adaptation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d22449d250b3a8115c721d7521b2b7df
https://hal.archives-ouvertes.fr/hal-03264277/file/FlorenceDeOliveira2021.pdf

المؤلفون: Gutiérrez, Rey, Ruíz, Jorge Luis, Ortiz, Rutilio, Vega, Salvador, Schettino, Beatriz, Yamazaki, Alberto, de Lourdes Ramírez, María

المصدر: Bulletin of Environmental Contamination and Toxicology. October 2012 89(4):882-887