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المؤلفون: A, Bruder, W, Honekamp, J M, Hackl
المصدر: Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)). 75(8-9)
مصطلحات موضوعية: Adult, Male, Restaurants, Adolescent, Feeding Behavior, Health Promotion, Middle Aged, Young Adult, Menu Planning, Food, Food Labeling, Germany, Surveys and Questionnaires, Humans, Female, Energy Intake
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a7cbbde3fe59e16cedd367ca520bfd6a
https://pubmed.ncbi.nlm.nih.gov/23172598