Alternate Title: Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin Encapsulant. (English)

المؤلفون: Supriyadi, Rujita, A. Sakha

المصدر: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2013, Vol. 24 Issue 2, p201-208, 22p

مصطلحات موضوعية: ALPINIA, VEGETABLE oils, MICROENCAPSULATION, MALTODEXTRIN, SPRAY drying, CINNAMIC acid