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المؤلفون: Rafael Vieira de Azevedo, Francisco Oliveira de Magalhães Júnior, Luís Gustavo Tavares Braga, Kauana Santos de Lima, Filipe dos Santos Cipriano, Danielle Ferreira dos Santos, William Cristiane Telles Tonini
المصدر: Revista Brasileira de Saúde e Produção Animal, Volume: 15, Issue: 4, Pages: 947-956, Published: DEC 2014
Revista Brasileira de Saúde e Produção Animal v.15 n.4 2014
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBAمصطلحات موضوعية: body composition, growth performance, Protein efficiency ratio, composição corporal, Biology, biology.organism_classification, dietary fiber, Feed conversion ratio, Piaractus mesopotamicus, chemistry.chemical_compound, Animal science, Biochemistry, chemistry, medicine, Animal Science and Zoology, Composition (visual arts), Dry matter, Cellulose, medicine.symptom, Weight gain, Colossoma macropomum, Completely randomized design, desempenho zootécnico, fibra alimentar
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المصدر: Food Science and Technology v.30 n.2 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 30, Issue: 2, Pages: 354-363, Published: JUN 2010مصطلحات موضوعية: biology, Chemistry, Flavour, Titratable acid, dietary fiber, biology.organism_classification, Sensory analysis, sensory analysis, watermelon inner skin, análise sensorial, entrecasca de melancia, Spreading factor, Dietary fiber, Composition (visual arts), Food science, Aroma, Flavor, fibra alimentar, Food Science, Biotechnology
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المؤلفون: Patrícia Maria Périco Perez, Rogério Germani
المصدر: Food Science and Technology, Volume: 27, Issue: 1, Pages: 186-192, Published: MAR 2007
Food Science and Technology v.27 n.1 2007
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Weight decreased, Melongena, biscoito, biology, Chemistry, fungi, eggplant, food and beverages, biology.organism_classification, dietary fiber, berinjela, cookies, Composition (visual arts), Dietary fiber, Fiber, Food science, Solanum, fibra alimentar, Food Science, Biotechnology
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المؤلفون: Mara Reis Silva, Grazielle Gebrim Santos, Rogério de Araújo Almeida, Denise Mendes de Oliveira Martins, Diracy Betânia Cavalcante Lemos Lacerda
المصدر: Pesquisa Agropecuária Tropical, Volume: 42, Issue: 2, Pages: 159-165, Published: JUN 2012
Pesquisa Agropecuária Tropical v.42 n.2 2012
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFGمصطلحات موضوعية: biology, sensory evaluation, Dipteryx alata, Baru, avaliação sensorial, Partial substitution, Proximate, biology.organism_classification, características nutricionais, Dipteryx alata Vog, Dietary fiber, Food science, nutritional features, Agronomy and Crop Science, Mathematics
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المؤلفون: Kaoru Yuyama, Danilo Fernandes da Silva Filho, Solimar Elias de Barros, Jaime Paiva Lopes Aguiar, Lucia Kiyoko Ozaki Yuyama
المصدر: Acta Amazonica, Volume: 32, Issue: 3, Pages: 491-491, Published: SEP 2002
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Vol 32, Iss 3, Pp 491-491 (2002)
Acta Amazonica v.32 n.3 2002
Acta Amazonicaمصطلحات موضوعية: education.field_of_study, food.ingredient, Science (General), Amazon rainforest, cubiu, Population, açaí e camu-camu, Economic shortage, Biology, biology.organism_classification, Fibra alimentar, Dietary fiber, nutrição, Myrciaria dubia, Horticulture, Q1-390, food, nutrition, Botany, açaí and camu-camu, Solanum, General Agricultural and Biological Sciences, education, Euterpe oleracea Mart
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672002000300491&lng=en&tlng=en