المؤلفون: Çelebi-Uzkuç Nesrin Merve, Ay Mustafa, Kırca-Toklucu Ayşegül

المصدر: Ciência e Técnica Vitivinícola, Vol 38, Iss 2, Pp 152-166 (2023)

مصطلحات موضوعية: wine, yeast, non-saccharomyces, volatile compound, terroir, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.ctv-jve-journal.org/articles/ctv/pdf/2023/02/ctv20233802p152.pdf; https://doaj.org/toc/2416-3953

URL الوصول: https://doaj.org/article/1b5090b91c504e20b00af5b409169a6c

المؤلفون: Andressa Deliberalli, Ana Carolina Araujo Abreu, Bianca Milla, Gabriela Garbossa, Sarah Naiverth de Oliveira, Bruna Fernanda Zdepski, Heloisa Godoi Bertagnon

المصدر: Semina: Ciências Agrárias, Vol 44, Iss 2 (2023)

مصطلحات موضوعية: Immunity, Leukocytes, Milk, Oxidative metabolism, Yeast., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47029; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/0c66e889f3594b8b88c15bbe441a78a3

المؤلفون: Ingrid da Chaga Antunes, Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Keila Garcia Aloy, Marcelo Giacomini, Maria Rosa Costella, Vagner Brasil Costa, Marcos Gabbardo, Rafael Lizandro Schumacher, Daniel Pazzini Eckhardt

المصدر: Semina: Ciências Agrárias, Vol 44, Iss 2 (2023)

مصطلحات موضوعية: Commercial strain, Dry wine, Fermentative capacity, Saccharomyces cerevisiae, Selected yeast strain., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46869; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/298546bd9b76491aac7d59cdb0181fc1

المؤلفون: Muhittin Zengin, İhsan Kısadere, Mustafa Usta, Oğuz Koray Bacaksız, Ergün Demir, Mehmet Ali Azman

المصدر: Revista Brasileira de Zootecnia, Vol 51 (2022)

مصطلحات موضوعية: ground corn, growth performance, lambs, steam-flaked corn, zinc-enriched yeast, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100813&tlng=en; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/b37087e4408540fd98ae2eba644f9ec9

المؤلفون: Liang Gao, Xiangmin Yan, Yan Liu, Chunfang Xia

المصدر: Revista Brasileira de Zootecnia, Vol 51 (2022)

مصطلحات موضوعية: additives, beef cattle, brewer’s yeast, cellulase, meat yield, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100815&tlng=en; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/cb07243560a24da1ac3bef66268bb2ab

المؤلفون: Caroline Stéphanie Rodrigues Carvalho, Kairo Adriano Ribeiro de Carvalho, Thaís Badini Vieira, Bruno Gomes de Castro

المصدر: Scientific Electronic Archives, Vol 14, Iss 5, Pp 73-78 (2021)

مصطلحات موضوعية: mycosis, cryptococcus, yeast, cat, General Works

وصف الملف: electronic resource

Relation: https://sea.ufr.edu.br/SEA/article/view/1350; https://doaj.org/toc/2316-9281

URL الوصول: https://doaj.org/article/89d84363f8b24e14acbd1d9ec476918c

عنوان ترانسليتريتد: Soro de leite como substrato para obtenção de levedura comestível.

المؤلفون: Terra NN

المصدر: Revista de farmacia e bioquimica da Universidade de Sao Paulo [Rev Farm Bioquim Univ Sao Paulo] 1976 Jan-Jun; Vol. 14 (1), pp. 55-68.

نوع المنشور: Comparative Study; English Abstract; Journal Article

بيانات الدورية: Publisher: Universidade De Sao Paulo. Faculdade De Ciencias Farmaceuticas Country of Publication: Brazil NLM ID: 1272000 Publication Model: Print Cited Medium: Print ISSN: 0370-4726 (Print) Linking ISSN: 03704726 NLM ISO Abbreviation: Rev Farm Bioquim Univ Sao Paulo Subsets: MEDLINE

مواضيع طبية MeSH: Food, Fortified* , Milk* , Yeast, Dried*, Animals ; Fermentation ; Food Technology ; Milk Proteins/isolation & purification

المؤلفون: Tariani Lemos Avila, Ricardo Peraça Toralles, Estefani Tavares Jansen, Marcela Vega Ferreira, Claudio Rafael Kuhn, Walter Augusto Ruiz

المصدر: Revista Brasileira de Fruticultura, Vol 44, Iss 2 (2022)

مصطلحات موضوعية: Yeast, autolysis, isoenzymes, inverted sugar, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000200901&tlng=en; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/e9d68e67ee8147ea9bcea9b608585663

المؤلفون: João Marcos Monteiro Batista, Leonardo Augusto Fonseca Pascoal, José Humberto Vilar da Silva, Veruska Dilyanne Silva Gomes, Alda Lúcia de Lima Amâncio, Ricardo Romão Guerra, Jorge Luiz Santos de Almeida, Chimenes Darlan Leal de Araújo, Jonathan Mádson dos Santos Almeida, Jairo Janailton Alves dos Santos

المصدر: Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)

مصطلحات موضوعية: Muscle fiber, Performance, Selenomethionine, Selenium yeast, Selenoprotein., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/9ef7289dd62f49d3b42c7d74766d3b64

المؤلفون: Adrian Gloria-Trujillo, David Hernández-Sánchez, María Magdalena Crosby-Galván, Omar Hernández-Mendo, Miguel Ángel Mata-Espinosa, René Pinto-Ruiz, Marco Antonio Ayala-Monter, Amada Isabel Osorio-Teran

المصدر: Revista Brasileira de Zootecnia, Vol 51 (2022)

مصطلحات موضوعية: longissimus dorsi, muscle characteristics, sheep, yeast, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100800&tlng=en; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/55a445bbdd9e484280720bd5c75329b6