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1دورية أكاديمية
المؤلفون: Pelin Toprak, Ayşe Ezgi Ünlü
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1784-1790 (2023)
مصطلحات موضوعية: salgam (shalgam) beverage, natural deep eutectic solvents, waste valorization, ultrasound-assisted extraction, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: ÖZDEMİR, Elif Ezgi, GÖRGÜÇ, Ahmet, GENÇDAĞ, Esra, YILMAZ, Fatih Mehmet
المصدر: Volume: 46, Issue: 3 583-607
Gıdaمصطلحات موضوعية: Bioactive powder products,Glass transition temperature,Microencapsulation,Production of powder foods,Functional powder products,waste valorization, Biyoaktif toz ürünler,Camsı geçiş sıcaklığı,Mikroenkapsülasyon,Toz gıda üretimi,Fonksiyonel toz ürünler,atık değerlendirme, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0866155b9605f9c1fa9b960ff939b546
https://dergipark.org.tr/tr/pub/gida/issue/61205/863571 -
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المؤلفون: Baysan, Ulaş
المساهمون: Ertekin, Figen, Güngör, Ali, Gıda Mühendisliği Anabilim Dalı, Fen Bilimleri Enstitüsü
مصطلحات موضوعية: Waste Valorization, Valsli Kurutucu, Energy Efficiency, Peroxide Formation Kinetic, 2-Phase Olive Pomace, Modeling, Kuruma Kinetiği, Modelleme, Enerji Verimliliği, Drying Kinetic, Drum Dryer, Peroksit Oluşum Kinetiği, Tray Dryer, Food Engineering, Tepsili Kurutucu, 2-Faz Pirina, Atık Değerlendirme, Gıda Mühendisliği
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3815838b6e4f328bf8a28249ae6581fb
https://acikbilim.yok.gov.tr/handle/20.500.12812/368870