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المؤلفون: Ömer Faruk Çelik, Yunus E. Tuncil
المصدر: Volume: 8, Issue: 1 113-120
Akademik Ziraat Dergisiمصطلحات موضوعية: Coat, Antioxidant, food.ingredient, DPPH, Salvia hispanica, medicine.medical_treatment, Significant difference, food and beverages, Agriculture, White chia seed,black chia seed,DPPH, food.food, chemistry.chemical_compound, Ziraat, food, chemistry, Management of Technology and Innovation, medicine, Agar, Gallic acid, Food science, Trolox
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30423efc9ab07e64cd4e7c11489b2226
https://doi.org/10.29278/azd.593853 -
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المؤلفون: Fang Fang, Xuan Luo, Osvaldo H. Campanella, Bruce R. Hamaker, Xiaosu Tong, Yunus E. Tuncil
المصدر: International Journal of Biological Macromolecules. 121:120-126
مصطلحات موضوعية: Dilatant, Materials science, Starch, 02 engineering and technology, Biochemistry, 03 medical and health sciences, Waxy Starch, chemistry.chemical_compound, Rheology, Structural Biology, Molecular Biology, 030304 developmental biology, Waxy corn, 0303 health sciences, biology, Temperature, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, Waxy potato starch, Shear rate, Food Storage, chemistry, Chemical engineering, Waxes, Amylopectin, Gelatin, Shear Strength, 0210 nano-technology
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المصدر: Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiologyمصطلحات موضوعية: Microbiology (medical), Starch, short-chain fatty acids, lcsh:QR1-502, Gut flora, Microbiology, lcsh:Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Food science, Sugar, upper gastrointestinal digestion, Original Research, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Bran, 030306 microbiology, digestive, oral, and skin physiology, food and beverages, maize bran, particle size, butyrate, biology.organism_classification, 16S rRNA sequencing, chemistry, Microbial population biology, milling, Propionate, Composition (visual arts), Fermentation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e553fe6164351476301e53279f96c37
https://doi.org/10.3389/fmicb.2020.01009 -
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المؤلفون: Masoumeh Sikaroodi, John A. Patterson, Yunus E. Tuncil, Amandeep Kaur, Ali Keshavarzian, Bruce R. Hamaker, Patrick M. Gillevet
المصدر: Bioactive Carbohydrates and Dietary Fibre. 13:7-13
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, food.ingredient, Chemistry, Organic Chemistry, food and beverages, Fatty acid, Butyrate, Biochemistry, 03 medical and health sciences, Cecum, chemistry.chemical_compound, 030104 developmental biology, medicine.anatomical_structure, food, Microbial population biology, medicine, Lignin, Fermentation, Large intestine, Food science, Resistant starch, Food Science
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المؤلفون: Seda Arioglu-Tuncil, Cindy H. Nakatsu, Yunus E. Tuncil, Bruce R. Hamaker, Bradley L. Reuhs, Eric C. Martens, Ahmad E. Kazem
المصدر: Journal of Functional Foods, Vol 32, Iss, Pp 347-357 (2017)
مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Medicine (miscellaneous), Biology, 03 medical and health sciences, chemistry.chemical_compound, Galactomannan, Arabinoxylan, TX341-641, Chondroitin sulfate, 16S rRNA gene sequencing, Fecal fermentation, Nutrition and Dietetics, Colonic microbiota, Nutrition. Foods and food supply, Short-chain fatty acid, Short chain fatty acid, Substrate (chemistry), Dietary fiber, In vitro, Xyloglucan, 030104 developmental biology, chemistry, Biochemistry, Fermentation, Food Science
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المؤلفون: Yunus E. Tuncil, Anton I. Terekhov, Bruce R. Hamaker, Eric C. Martens, Glowacki Rwp, Nicholas A. Pudlo, Ana S. Luis
مصطلحات موضوعية: medicine.medical_specialty, Bacteroidetes, Context (language use), Metabolism, Biology, biology.organism_classification, Phenotype, Cell biology, chemistry.chemical_compound, chemistry, Molecular genetics, Ribose, Nucleic acid, medicine, Microbiome, Bacteroides, Bacteroides thetaiotaomicron
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21188562eb25b5ec6536538b053a22d0
https://doi.org/10.1101/574913 -
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المؤلفون: Yunus E. Tuncil, Bruce R. Hamaker, Xinyu Shen
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Starch, digestive, oral, and skin physiology, food and beverages, Polysaccharide, Corn kernel, Endosperm, chemistry.chemical_compound, food, chemistry, Amylose, Amylopectin, Arabinoxylan, Food science, Resistant starch
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d46299ee8c7d426de3d976842b7554f
https://doi.org/10.1016/b978-0-12-811971-6.00011-5 -
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المؤلفون: Chunzhao Zhao, Ling Zhang, Peipei Zhu, Nicholas C. Carpita, Fansuo Zeng, Jian-Kang Zhu, W. Andy Tao, Yunus E. Tuncil, Omar Zayed, Chaoxian Liu, Chuan-Chih Hsu
المصدر: The New phytologistReferences. 224(1)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Physiology, Mutant, Arabidopsis, Plant Science, Sodium Chloride, medicine.disease_cause, 01 natural sciences, Plant Roots, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Mucoproteins, Biosynthesis, Arabinogalactan, Gene Expression Regulation, Plant, Stress, Physiological, medicine, Cell Adhesion, Protein Isoforms, RNA, Messenger, Arabinogalactan protein, Plant Proteins, Mutation, biology, Abiotic stress, Arabidopsis Proteins, food and beverages, Salt Tolerance, biology.organism_classification, Arabinose, Up-Regulation, carbohydrates (lipids), 030104 developmental biology, Phenotype, chemistry, Biochemistry, Protein Multimerization, 010606 plant biology & botany, Abscisic Acid
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المؤلفون: Stephen R. Lindemann, Riya D. Thakkar, Yunus E. Tuncil, Bruce R. Hamaker, Seda Arioglu-Tuncil
المصدر: Journal of agricultural and food chemistry. 66(47)
مصطلحات موضوعية: 0301 basic medicine, Adult, Dietary Fiber, Male, Starch, Microorganism, 030106 microbiology, Biology, Models, Biological, 03 medical and health sciences, chemistry.chemical_compound, Feces, Upper Gastrointestinal Tract, Humans, Food science, chemistry.chemical_classification, Bran, Bacteria, digestive, oral, and skin physiology, Short-chain fatty acid, food and beverages, Fatty acid, General Chemistry, Fatty Acids, Volatile, Gastrointestinal Microbiome, 030104 developmental biology, chemistry, Fermentation, Digestion, Female, General Agricultural and Biological Sciences, Edible Grain
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المؤلفون: Yunus E. Tuncil
المصدر: Food Chemistry. 316:126338
مصطلحات موضوعية: Dietary Fiber, Turkey, medicine.medical_treatment, Polysaccharide, Galactans, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Corylus, 0404 agricultural biotechnology, Polysaccharides, medicine, Lignin, Monosaccharide, Food science, Cellulose, Glucans, Roasting, chemistry.chemical_classification, Chemistry, Prebiotic, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Galactan, 040401 food science, 0104 chemical sciences, Xyloglucan, Pectins, Xylans, Food Science