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المصدر: International Microbiology. 25:1-15
مصطلحات موضوعية: Microbiology (medical), Wine, Ethanol, Chemistry, Autolysis (wine), Alcoholic Beverages, Microorganism, food and beverages, Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Yeast, Lactic acid, chemistry.chemical_compound, Yeasts, Fermentation, Microbial Interactions, Food science, Ecosystem
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7aaa377f3f99aaa6a898c09d6e4a7dd
https://doi.org/10.1007/s10123-021-00200-1 -
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المؤلفون: Qi Li, Chengtuo Niu, Xin Xu, Jinjing Wang, Feiyun Zheng, Chunfeng Liu
المصدر: World journal of microbiologybiotechnology. 37(7)
مصطلحات موضوعية: 0106 biological sciences, Physiology, Ethyl acetate, Adaptation, Biological, Ethanol fermentation, Acetates, Real-Time Polymerase Chain Reaction, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Acetic acid, chemistry.chemical_compound, Industrial Microbiology, Saccharomyces, 010608 biotechnology, Coenzyme A Ligases, Food science, Aroma, Flavor, Acetic Acid, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, Beer, RNA, Fungal, General Medicine, biology.organism_classification, Yeast, Flavoring Agents, chemistry, Metabolic Engineering, Fermentation, Brewing, Directed Molecular Evolution, business, Laboratories, Biotechnology
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المؤلفون: Qi Li, Chengtuo Niu, Chunfeng Liu, Xin Xu
المصدر: Journal of Agricultural and Food Chemistry. 67:2020-2027
مصطلحات موضوعية: Ethanol, biology, Alcoholic Beverages, Alcohol Dehydrogenase, Acetaldehyde, food and beverages, Dehydrogenase, General Chemistry, Ethanol fermentation, NAD, Saccharomyces pastorianus, biology.organism_classification, Yeast, Saccharomyces, chemistry.chemical_compound, chemistry, Fermentation, biology.protein, Food science, General Agricultural and Biological Sciences, Alcohol dehydrogenase
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المصدر: Journal of Microbiology and Biotechnology. 28:1493-1501
مصطلحات موضوعية: Preservative, Saccharomyces cerevisiae, INGENIERÍAS Y TECNOLOGÍAS, Wastewater, Ethanol fermentation, Waste Disposal, Fluid, Zea mays, Applied Microbiology and Biotechnology, Biotecnología Industrial, Nutrient, PRESERVATIVES, Effluent, CIDER WASTE, BIOETHANOL PRODUCTION, Ethanol, Chemistry, Alcoholic Beverages, Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc, Chemical oxygen demand, General Medicine, Hydrogen-Ion Concentration, CORN STEEP WATER, Pulp and paper industry, Yeast, Biofuel, Biofuels, Fermentation, Carbohydrate Metabolism, Feasibility Studies, Sugars, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d6268310657cf9bcea070ad9195675
https://doi.org/10.4014/jmb.1801.01044 -
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المؤلفون: Shingo Izawa, Yukina Yamauchi, Sae Kato
المصدر: Applied Microbiology and Biotechnology. 102:9669-9677
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae Proteins, Amino Acid Transport Systems, Saccharomyces cerevisiae, Wine, Ethanol fermentation, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Protein biosynthesis, Promoter Regions, Genetic, Psychological repression, Ethanol, biology, Chemistry, Alcoholic Beverages, General Medicine, biology.organism_classification, Yeast, Yeast in winemaking, 030104 developmental biology, Biochemistry, Protein Biosynthesis, Fermentation, Biotechnology
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المؤلفون: Daniel Oswaldo Gutiérrez-Avendaño, Andrés Méndez-Zamora, Leticia Casas-Godoy, Francisco Javier De la Torre González, Melchor Arellano-Plaza, Anne Gschaedler Mathis, Iliana Barrera-Martínez
المصدر: FEMS Yeast Research. 20
مصطلحات موضوعية: Agave tequilana, Ethyl acetate, Isoamyl acetate, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Pichia, Industrial Microbiology, chemistry.chemical_compound, food, Food science, Volatile Organic Compounds, Ethanol, Alcoholic Beverages, Temperature, Esters, General Medicine, biology.organism_classification, food.food, Yeast, Culture Media, chemistry, Alcohols, Fermentation, Odorants
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المؤلفون: Nilda Y. Flores-Flores, Laura E. Iñiguez-Muñoz, Anne Christine Gschaedler, Manuel R. Kirchmayr, M. Arellano-Plaza
المصدر: International journal of food microbiology. 347
مصطلحات موضوعية: Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Saccharomyces, 03 medical and health sciences, Kluyveromyces marxianus, Species Specificity, Yeasts, Ethanol fuel, Food science, Sugar, 030304 developmental biology, 0303 health sciences, biology, Ethanol, 030306 microbiology, Chemistry, Alcoholic Beverages, General Medicine, Nutrients, biology.organism_classification, Yeast, Fruit and Vegetable Juices, Malus, Fermentation, Food Science
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المؤلفون: Si Jia Tan, Shao-Quan Liu, Jian-Yong Chua
المصدر: International journal of food microbiology. 333
مصطلحات موضوعية: Wine, Ethanol fermentation, Microbiology, 03 medical and health sciences, Torulaspora delbrueckii, Pentanols, Valine, Whey, Food science, Isoleucine, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Ethanol, 030306 microbiology, Chemistry, Alcoholic Beverages, food and beverages, Soy Foods, Torulaspora, General Medicine, biology.organism_classification, Amino acid, Soy Milk, Whey Proteins, Taste, Fermentation, Leucine, Food Science, Yeast assimilable nitrogen
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المؤلفون: Qun Wu, Baoguo Sun, Yan Xu, Bowen Wang
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: China, Fermentation starter, Hydrolases, Ethanol fermentation, Applied Microbiology and Biotechnology, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Rhizopus, Animals, Ethanol fuel, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Ethanol, Bacteria, Ecology, biology, 030306 microbiology, Alcoholic Beverages, Microbiota, Fungi, food and beverages, biology.organism_classification, carbohydrates (lipids), Enzyme, chemistry, Fermentation, Food Microbiology, Carbohydrate Metabolism, Mycobiome, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25697679c8ebb03aa6eaf43181ed8249
https://doi.org/10.1128/aem.00013-20 -
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المؤلفون: Jaqueline Garda-Buffon, Rafael Diaz Remedi, Maria Augusta de Carvalho Silvello, Lucielen Oliveira Santos, Carolina Zulian Boeira, Ana Carla Penteado Feltrin
المصدر: Food chemistry. 340
مصطلحات موضوعية: Trichothecene, Alcohol, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Mycotoxin, chemistry.chemical_classification, biology, Ethanol, Alcoholic Beverages, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Glutathione, Mycotoxins, 040401 food science, 0104 chemical sciences, Enzyme, Magnetic Fields, chemistry, Peroxidases, Fermentation, biology.protein, Food Microbiology, Trichothecenes, Food Science, Peroxidase