نتائج البحث - "Alcoholic Beverages"

1

Reclassification of

المؤلفون: Ling-Fei, Lu, Yang, Yang, Lei, Zheng, Rui, Zhang, Guang-Qian, Liu, Ting-Yao, Tu, Tao, Xu, Xue, Luo, Mao-Fang, Ran, Li-Qiang, Zhang, Song-Tao, Wang, Cai-Hong, Shen, Ying-Gang, Zhang

المصدر: International journal of systematic and evolutionary microbiology. 71(12)

مصطلحات موضوعية: Actinobacteria, DNA, Bacterial, Base Composition, China, Alcoholic Beverages, RNA, Ribosomal, 16S, Fatty Acids, Fermentation, Sequence Analysis, DNA, Phylogeny, Soil Microbiology, Bacterial Typing Techniques

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::192245e06417e64c8eece40f4ff8e4e9
https://pubmed.ncbi.nlm.nih.gov/34914571

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Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks

المؤلفون: Shenxi Chen, Yuancai Liu, Bin Lin, Jie Tang, Wei Jiang, Hao Zhu, Qiang Yang

المصدر: World Journal of Microbiology & Biotechnology

مصطلحات موضوعية: DNA, Bacterial, Physiology, Baijiu, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Physicochemical indexes, chemistry.chemical_compound, RNA, Ribosomal, 16S, Lactobacillus, Microbial community, Food science, DNA, Fungal, Phylogeny, Solid Phase Microextraction, Flavor, Lactobacillus buchneri, Original Paper, Lactobacillus helveticus, Bacteria, biology, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, Fungi, High-Throughput Nucleotide Sequencing, food and beverages, Esters, General Medicine, biology.organism_classification, Isoamyl alcohol, Yeast, Flavoring Agents, chemistry, Alcohols, Taste, Fermentation, Volatile compounds, Fermented grains, Edible Grain, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58726995cd7e1e409240c612f350662
https://doi.org/10.1007/s11274-021-03183-3

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3

Oenococcus sicerae sp. nov., isolated from French cider

المؤلفون: Marina Cretenet, Didier Goux, Jean-Marie Laplace, Fabien J. Cousin, Rozenn Le Guellec, Marion Dalmasso, Caroline Chagnot

المساهمون: Aliments Bioprocédés Toxicologie Environnements (ABTE), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), Interactions Cellules Organismes Environnement (ICORE), Normandie Université (NU)-Normandie Université (NU)-CHU Caen, Normandie Université (NU)-Tumorothèque de Caen Basse-Normandie (TCBN)-Tumorothèque de Caen Basse-Normandie (TCBN)

المصدر: Systematic and Applied Microbiology
Systematic and Applied Microbiology, Elsevier, 2019, 42 (3), pp.302-308. ⟨10.1016/j.syapm.2018.12.006⟩

مصطلحات موضوعية: DNA, Bacterial, Biology, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Species Specificity, Genus, Phylogenetics, RNA, Ribosomal, 16S, Malolactic fermentation, Anaerobiosis, ComputingMilieux_MISCELLANEOUS, Oenococcus, Phylogeny, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, Oenococcus oeni, Genetics, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, Computational Biology, Sequence Analysis, DNA, 16S ribosomal RNA, biology.organism_classification, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Taxon, Genes, Bacterial, Fermentation, Food Microbiology, France, Sugars, Genome, Bacterial

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::460a76366e3ced2417e70bcf69522a31
https://doi.org/10.1016/j.syapm.2018.12.006

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4

Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

المؤلفون: Laura G. Macías, Melisa González Flores, Eladio Barrio, Ana C. Adam, Roberto Pérez-Torrado, Amparo Querol, María Eugenia Rodríguez, Christian A. Lopes

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Generalitat Valenciana, Universidad Nacional del Comahue

المصدر: PLoS Genetics, Vol 17, Iss 11, p e1009872 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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PLoS Genetics

مصطلحات موضوعية: Metabolic Processes, Cancer Research, Adaptation, Biological, Yeast and Fungal Models, Artificial Gene Amplification and Extension, Wine, Chromosomal translocation, QH426-470, Biochemistry, Genome, Translocation, Genetic, chemistry.chemical_compound, Anti-Infective Agents, Medicine and Health Sciences, Promoter Regions, Genetic, Phylogeny, Genetics (clinical), Genetics, Chromosome Biology, Alcoholic Beverages, Eukaryota, Genomics, Chromosomal Aberrations, Polymerase chain reaction, Chemistry, Experimental Organism Systems, Physical Sciences, Chromosomes, Fungal, Research Article, Saccharomyces cerevisiae Proteins, Anion Transport Proteins, Saccharomyces cerevisiae, Locus (genetics), Chromosomal translocations, Biology, Research and Analysis Methods, Beverages, Saccharomyces, Model Organisms, Sulfite, Humans, Sulfites, Molecular Biology Techniques, Molecular Biology, Gene, Ecology, Evolution, Behavior and Systematics, Nutrition, Chemical Compounds, Organisms, Fungi, Biology and Life Sciences, Cell Biology, biology.organism_classification, Yeast, Diet, Metabolism, chemistry, Fermentation, Food Preservatives, Animal Studies, Adaptation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01c0b81facd63bf3edbbb11edad2f4b
https://doi.org/10.1371/journal.pgen.1009872

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5

Effects of aging on the quality of roasted sesame-like flavor Daqu

المؤلفون: Qiuhua Wu, Khondakar Raziur Rahman, Guangsen Fan, Pengxiao Liu, Xiuting Li, Chao Teng, Zhilei Fu

المصدر: BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-16 (2020)

مصطلحات موضوعية: 0106 biological sciences, Microbiology (medical), Population, lcsh:QR1-502, Eukaryotic microbes, Baijiu, Prokaryotic microbes, 01 natural sciences, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Ascomycota, Rhizopus, 010608 biotechnology, Food Industry, Food science, education, Phylogeny, Flavor, Zygomycota, 0303 health sciences, education.field_of_study, High-throughput sequencing, Bacteria, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, High-Throughput Nucleotide Sequencing, Sequence Analysis, DNA, biology.organism_classification, Flavoring Agents, Esterifying activity, Food Microbiology, Volatile compounds, Brewing, Fermentation, business, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe9aa0cb8562e2a858764a49da7168d
https://doi.org/10.1186/s12866-020-01745-3

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6

Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6

المؤلفون: Kenji Oba, Dai Hirata, Atsuko Isogai, Risa Yamasaki, Tetsuya Goshima, Ritsushi Ohdoi, Takeshi Akao

المصدر: Bioscience, biotechnology, and biochemistry. 84(4)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9b999884dfac60297a87c0d6d3c836c
https://pubmed.ncbi.nlm.nih.gov/31868109

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The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae

المؤلفون: Stefan Weckx, Marko Verce, Luc De Vuyst

المساهمون: Faculty of Sciences and Bioengineering Sciences, Department of Bio-engineering Sciences, Belgian-Argentinean Research Consortium on Fermented Foods and Beverages, Flanders Research Consortium on Fermented Foods and Beverages, Industrial Microbiology

المصدر: Food microbiology. 88