عنوان ترانسليتريتد: Zur Bestimmung der Art vergorener und unvergorener pflanzlicher Produkte.

المؤلفون: GROSBUSCH J

المصدر: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene [Mitt Geb Lebensmittelunters Hyg] 1951; Vol. 42 (6), pp. 535-51.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Eidg Drucksachen Und Materialzentrale Country of Publication: Switzerland NLM ID: 0017767 Publication Model: Print Cited Medium: Print ISSN: 0026-6841 (Print) Linking ISSN: 00266841 NLM ISO Abbreviation: Mitt Geb Lebensmittelunters Hyg Subsets: OLDMEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Beverages* , Bioreactors* , Fermentation* , Vegetables*, Humans

عنوان ترانسليتريتد: Jsou nekvasené ovocné mo6sty vhodným nápojem p6ri lé6cbe chronického alkoholismu?

المؤلفون: ZALMAN E, KRUTILEK V, STOZKA R

المصدر: Prakticky lekar [Prakt Lek] 1951 Feb 20; Vol. 31 (4), pp. 80-3.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Avicenum Country of Publication: Czech Republic NLM ID: 2985132R Publication Model: Print Cited Medium: Print ISSN: 0032-6739 (Print) Linking ISSN: 00326739 NLM ISO Abbreviation: Prakt Lek Subsets: OLDMEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Alcoholics* , Fermentation* , Food* , Fruit*, Humans

المؤلفون: Chaojie, Liu, Yuanfen, Du, Jia, Zheng, Zongwei, Qiao, Huibo, Luo, Wei, Zou

المصدر: Journal of Biotechnology. 358:33-40

مصطلحات موضوعية: Bacteria, Ethanol, Sodium Acetate, Alcoholic Beverages, Biotin, Bioengineering, General Medicine, Applied Microbiology and Biotechnology, Carbon, Glucose, Planococcaceae, Fermentation, Powders, Caproates, Ecosystem, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d15833767eddb4af9a2b9987655c98c
https://doi.org/10.1016/j.jbiotec.2022.08.017

المؤلفون: Yan Gong, Na Ma, Hui Tang

المصدر: Canadian Journal of Microbiology. 68:674-686

مصطلحات موضوعية: Bacteria, Alcoholic Beverages, Microbiota, Fermentation, Immunology, Genetics, High-Throughput Nucleotide Sequencing, General Medicine, Molecular Biology, Applied Microbiology and Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b1ac03b274e896e6526e4516aff4dd
https://doi.org/10.1139/cjm-2022-0125

المؤلفون: Yang Yang, Yongfang Zou, Kuijie Zeng, Deming Chen, Zijian Li, Huixiang Guo, Dan Huang, Xiaoping Wang, Huibo Luo

المصدر: Journal of Bioscience and Bioengineering. 134:407-415

مصطلحات موضوعية: Microbiota, Alcoholic Beverages, Fermentation, Bacillus, Bioengineering, Applied Microbiology and Biotechnology, Bacillus subtilis, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef086f0913a63c2172f2322eba87958
https://doi.org/10.1016/j.jbiosc.2022.07.017

المؤلفون: Takuji Kobayashi, Tsutomu Kumazaki, Kana Morikawa, Yuko Komatsu-Hata, Masaki Okuda, Masayuki Takahashi, Ryota Saito, Ken Oda, Hisashi Yazawa, Kazuhiro Iwashita

المصدر: Journal of Bioscience and Bioengineering. 134:116-124

مصطلحات موضوعية: Alcoholic Beverages, Fermentation, Oryza, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf03e1b49eb53ae4a3ac174053176451
https://doi.org/10.1016/j.jbiosc.2022.04.007

المؤلفون: Jyoti Prakash Tamang

المصدر: Journal of Applied Microbiology. 133:145-161

مصطلحات موضوعية: Bamboo shoots, Phylum Firmicutes, Ethnic group, Biology, Applied Microbiology and Biotechnology, Beverages, Vegetables, Fermented milk products, Animals, Humans, Food science, Fermentation in food processing, Fermented fish, Alcoholic Beverages, digestive, oral, and skin physiology, Fungi, food and beverages, General Medicine, carbohydrates (lipids), Fermentation, Food Microbiology, Beneficial organism, Fermented Foods, Edible Grain, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8040309093d61ee4d4a010744582994e
https://doi.org/10.1111/jam.15382

المؤلفون: Nitesh Boro, Ashis Borah, Rajib L. Sarma, Diganta Narzary

المصدر: Braz J Microbiol

مصطلحات موضوعية: Ethanol, Alcoholic Beverages, Fermentation, Food Microbiology - Research Paper, Media Technology, Beer, Oryza, Saccharomyces cerevisiae, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891bbd7f0fbed763a9e84fce4bcdb3b9
https://doi.org/10.1007/s42770-022-00765-7

المؤلفون: Michael, Gänzle

المصدر: Applied Microbiology and Biotechnology. 106:2815-2826

مصطلحات موضوعية: Alcoholic Beverages, Fermentation, Vegetables, Food Microbiology, Animals, Soy Foods, General Medicine, Fermented Foods, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac306f0fcc18afe05a13cf8d880d72f
https://doi.org/10.1007/s00253-022-11909-y

المؤلفون: Nobuo Fukuda, Mio Takeuchi

المصدر: Yeast. 39:272-282

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Alcoholic Beverages, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Flavoring Agents, Polyploidy, Leucine, Fermentation, Genetics, Humans, 2-Isopropylmalate Synthase, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34bdac06c175fdf6990bf34778e0a1b
https://doi.org/10.1002/yea.3700