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المؤلفون: Joreintje D, Mackenbach, Elodie L, Ibouanga, Monique H, van der Veen, Kirsten A, Ziesemer, Maria G M, Pinho
المساهمون: Methodology and Applied Biostatistics, Preventive Dentistry, Epidemiology and Data Science, APH - Health Behaviors & Chronic Diseases, APH - Methodology
المصدر: European journal of public health, 32(4), 606-616. Oxford University Press
European Journal of Public Health, 32(4), 606-616. Oxford University Press
Mackenbach, J D, Ibouanga, E L, van der Veen, M H, Ziesemer, K A & Pinho, M G M 2022, ' Relation between the food environment and oral health-systematic review ', European journal of public health, vol. 32, no. 4, pp. 606-616 . https://doi.org/10.1093/eurpub/ckac086
Mackenbach, J D, Ibouanga, E L, van der Veen, M H, Ziesemer, K A & Pinho, M G M 2022, ' Relation between the food environment and oral health-systematic review ', European Journal of Public Health, vol. 32, no. 4, pp. 606-616 . https://doi.org/10.1093/eurpub/ckac086مصطلحات موضوعية: Adult, Beverages, Schools, Food, Food Labeling, Public Health, Environmental and Occupational Health, Humans, Oral Health, Child
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5d5c8476b9a1ddc5840bbce1aa0a8c
https://doi.org/10.1093/eurpub/ckac086 -
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المؤلفون: Damian Maganja, Mia Miller, Kathy Trieu, Tailane Scapin, Adrian Cameron, Jason H. Y. Wu
المصدر: Current Atherosclerosis Reports. 24:215-233
مصطلحات موضوعية: Food, Food Labeling, Commerce, Humans, Consumer Behavior, Supermarkets, Cardiology and Cardiovascular Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bfe2b367660eaa4eea3c35460d8b63c
https://doi.org/10.1007/s11883-022-01004-y -
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المؤلفون: Sudip Bhattacharya, Sheikh Mohd Saleem, Om Prakash Bera
المصدر: Clinical Nutrition ESPEN. 47:418-421
مصطلحات موضوعية: Pediatric Obesity, Nutrition and Dietetics, Food, Food Labeling, Endocrinology, Diabetes and Metabolism, Humans, Consumer Behavior, Overweight, Child
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المؤلفون: L L, Ye, J W, Zhang, R J, Yan, L, Xiang, Y L, Hu, J, Cui, Y X, Tang, X, Chai, C, Gao, L, Xiao, Y, Jiang, Juan, Zhang, Yuexin, Yang
المصدر: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]. 56(10)
مصطلحات موضوعية: Adult, Male, China, Health Knowledge, Attitudes, Practice, Food Labeling, Food, Surveys and Questionnaires, Humans, Nutritional Status, Female
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::eb92deeb61111f59f0bada96aa14ceca
https://pubmed.ncbi.nlm.nih.gov/36274617 -
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المؤلفون: Vanessa Muirhead, Sanket Mehta, Roy Woodhoo, Amar S V K Mohindra, Janet Davies, Joshua Goh Hua Jie, Li Ying Lim, Swati Nehete, Veryan Ann Pettigrew
المصدر: British Dental Journal. 230:32-38
مصطلحات موضوعية: medicine.medical_specialty, Prospective audit, business.industry, digestive, oral, and skin physiology, Healthy eating, 030206 dentistry, Audit, Oral health, Food labeling, Teaching hospital, 03 medical and health sciences, 0302 clinical medicine, Food, Food Labeling, Family medicine, London, medicine, Humans, 030212 general & internal medicine, Hospitals, Teaching, Students, business, General Dentistry
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المؤلفون: Christian Ulrich Eriksen, Katrine Lindberg Hansen, Sanja Golubovic, Ulla Toft, Torben Jørgensen
المصدر: Hansen, K L, Golubovic, S, Eriksen, C U, Jørgensen, T & Toft, U 2022, ' Effectiveness of food environment policies in improving population diets : a review of systematic reviews ', European Journal of Clinical Nutrition, vol. 76, no. 5, pp. 637-646 . https://doi.org/10.1038/s41430-021-01008-y
مصطلحات موضوعية: education.field_of_study, Nutrition and Dietetics, media_common.quotation_subject, digestive, oral, and skin physiology, Population, MEDLINE, Medicine (miscellaneous), Public institution, Subsidy, Diet, Nutrition Policy, Product (business), Systematic review, Food, Food Labeling, Environmental health, Humans, Quality (business), Business, education, Food environment, Systematic Reviews as Topic, media_common
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المؤلفون: Joséane Gilbert-Moreau, Marie-Ève Labonté, Julie Perron, Sonia Pomerleau, Pierre Gagnon, Véronique Provencher
المصدر: Public Health Nutr
مصطلحات موضوعية: Marketing, education.field_of_study, Nutrition and Dietetics, Food marketing, Nutritional composition, Population, Public Health, Environmental and Occupational Health, Medicine (miscellaneous), Nutrients, Nutritional quality, Nutrient content, Product (business), Food, Food Labeling, Food products, Humans, Business, Food science, Edible Grain, Food quality, education, Nutritive Value, Research Paper
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المؤلفون: Yvette F. M. Linders, Leo Lentz, Bregje Holleman, Anouska D. Michelsen-Huisman, Geert F. Houben, André C. Knulst, Harmieke van Os-Medendorp, W. Marty Blom, Huub van den Bergh, Liselotte M. van Dijk, Kitty C.M. Verhoeckx
المصدر: Clinical and Experimental Allergy
Clinical and Experimental Allergy, 51(10), 1374. Blackwell Publishing Ltdمصطلحات موضوعية: Allergy, Food Safety, business.industry, Immunology, Health literacy, Original Articles, Allergens, medicine.disease, Food safety, medicine.disease_cause, humanities, Allergen, Food, Food Labeling, Food allergy, Environmental health, Labelling, Non allergic, medicine, Humans, Immunology and Allergy, Original Article, business, Risk assessment, Food Hypersensitivity
وصف الملف: application/pdf
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المؤلفون: Helen Dixon, Claudia Gascoyne, Melanie Wakefield, Alison McAleese, Belinda Morley, Jane Martin, Philippa Niven
المصدر: Health Promotion Journal of Australia. 33:361-372
مصطلحات موضوعية: Adult, Community and Home Care, medicine.medical_specialty, Public health, Judgement, Australia, Public Health, Environmental and Occupational Health, Sample (statistics), Health literacy, Logistic regression, medicine.disease, Obesity, Cross-Sectional Studies, Health promotion, Food, Food Labeling, Environmental health, medicine, Humans, Female, Diet, Healthy, Psychology, Health policy
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المؤلفون: Rafael Urrialde, Ana Gómez Cifuentes, Beatriz Pintos, María Aránzazu Gómez-Garay, Blanca Cifuentes
المصدر: Nutricion hospitalaria. 39(Spec No3)
مصطلحات موضوعية: Nutrition and Dietetics, Food, Food Labeling, Medicine (miscellaneous), Humans, European Union, Legislation, Food, Nutrition Policy
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b03dfa5abd6fc9d75d4de0eb9fa60e
https://pubmed.ncbi.nlm.nih.gov/36039998